Server Position

Vancouver Lawn Tennis & Badminton Club; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is on the lookout for enthusiastic individuals to enhance their dynamic service team. This role is perfect for those with a genuine passion for hospitality and a strong background in food and wine. With at least 5 years of experience in upscale dining, candidates will thrive in a fast-paced environment while delivering top-notch service. This seasonal position offers the chance to engage with guests, improve service quality, and work collaboratively with a talented team. If you're ready to make a difference in the dining experience, this opportunity is for you!

Qualifications

• Minimum of 5 years as a server in an upscale dining establishment.
• Exceptional interpersonal skills and a passion for hospitality.

Responsibilities

• Greet guests warmly and foster a positive dining atmosphere.
• Provide exemplary service and maintain menu knowledge.
• Collaborate with team members for seamless service.

Skills

Interpersonal Skills

Food and Wine Knowledge

Communication Skills

Active Listening

Ability to Work Under Pressure

Job description

JOB SUMMARY:

We are seeking energetic, positive and hospitality driven people to join our dynamic service team. The ideal candidate is someone who possesses a genuine love for hospitality, enjoys engaging with guests, thrives in a fast-paced upscale dining environment, and is committed to continuous improvement. With a strong background in food and wine, this individual should have at least 5 years of experience in providing top-notch service in a similar setting.

RESPONSIBILITIES:

1. Guest Engagement
   - Greet and welcome guests with a warm and friendly demeanor.
   - Foster a positive and inviting atmosphere, ensuring guests feel comfortable and valued throughout their dining experience.
   - Anticipate and respond to guest needs promptly and courteously.
2. Service Excellence
   - Provide exemplary service by delivering orders accurately and efficiently.
   - Demonstrate a thorough knowledge of the menu, including food and beverage offerings, to guide guests through their selections.
   - Maintain a keen awareness of dining room flow and collaborate with team members to ensure seamless service.
3. Feedback and Continuous Improvement
   - Actively seek and welcome feedback from guests, understanding that constructive criticism is essential for personal and professional growth.
   - Collaborate with colleagues and management to implement feedback and continuously enhance service quality.
   - Proactively identify opportunities for improvement and contribute to the overall success of the team.
4. Team Collaboration
   - Work collaboratively with kitchen staff, bartenders, and other team members to ensure smooth coordination of service.
   - Communicate effectively with colleagues to maintain a positive and efficient work environment.

QUALIFICATIONS:

1. Minimum of 5 years of experience as a server in a fast-paced upscale dining establishment.
2. Exceptional interpersonal skills with a genuine passion for hospitality.
3. Strong knowledge of food and wine, including pairings and service techniques.
4. Ability to handle high-pressure situations with grace and professionalism.
5. Excellent communication and active listening skills.
6. Willingness to learn and adapt in a dynamic work environment.
7. Open to receiving and implementing feedback for continuous improvement.
8. Must be able to lift a minimum of 30 lbs.
9. Must be able to stand for long periods of time in a fast-paced environment.
10. Ideal candidate must be available to work weekends and holidays. Must be available to work at a minimum of 2-3 days per week.

Important that all applicants applying have a valid work permit for Canada at the time of applying.

This is a unionized position paying a wage of $19.45 per hour to start + gratuities.

If you are interested in this exciting opportunity, please submit your application. We thank everyone who applies. Please note however only those candidates shortlisted will be contacted. These are seasonal roles for the summer from April to September, 2025.