Server

Sienna Senior Living; Port Coquitlam; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to providing exceptional dining experiences for seniors. As a Server, you will play a vital role in delivering hospitality-style service, ensuring residents enjoy their meals in a welcoming environment. Your responsibilities will include assisting with food preparation, maintaining cleanliness, and promoting a la carte and wine service. This full-time position offers a competitive hourly wage and the opportunity to work in a supportive team focused on quality care and service. If you have a passion for customer service and enjoy working with seniors, this role is perfect for you.

Qualifications

• One year experience in dining room service.
• Ability to work independently and as part of a team.

Responsibilities

• Support hospitality style dining room service for residents.
• Maintain cleanliness and sanitation standards in food preparation.

Skills

Customer Service Skills

Teamwork

Effective Communication

Education

Smart Serve Certification

Safe Food Handling Certification

Job description

This is a Full-Time Permanent Server position with 75 hours biweekly.

Schedule:

• Sun 11:00am-7:00pm
• Mon 11:00am-7:00pm
• Tues 11:00am-7:00pm
• Wed 11:00am-7:00pm
• Thurs 11:00am-7:00pm
• Fri OFF
• Sat OFF

Wage Leveling rate of pay$24.08 per houruntil such time that wage leveling ends, then the pay rate will reflect the collective agreement pay rates.

What You’ll Be Doing:

Reporting to the Executive Chef, the Server is accountable to support all aspects of hospitality style dining room service to meet the needs of the Residents in accordance with legislative requirements and organization standards.

• Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables;
• Assists with the preparation and presentation of food under the direction of the Chef;
• Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department;
• Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures;
• Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready;
• Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness.
• Work in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act

What you need to know:

• Must have the Smart Serve designation, or willing to obtain within 30 days of hire;
• One (1) year experience in dining room service;
• Ability to work independently and/or as a member of a team;
• Safe Food Handling Certification preferred;
• Experience working with seniors and knowledge of the aging process an asset;
• Proven customer service skills to work with residents of various cultural backgrounds
• Effective verbal and written English communication skills required

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.