Server - Part Time

Thermea; Chelsea; Hybrid; CAD 21,000 - 28,000; Part time

Job summary

Nordik Spa-Nature Chelsea is seeking a friendly Server to welcome guests, take orders, and serve with courtesy. You will help maintain a clean, organized service area and support the dining rooms during busy periods.

Role requires at least one year in food service, plus a diploma in hospitality. Evening and weekend shifts are common, with benefits tied to Nordik Spa-Nature’s salary scale and policies.

Qualifications

• At least one year experience in the food service industry.
• Diploma in restaurant, hotel or service industry; an asset.
• Knowledge of wines and menus; asset.
• Proficiency in restaurant software; asset.
• Ability to work long hours on your feet.
• Good team spirit and positive attitude.

Responsibilities

• Greet guests, present the menu, make suggestions and answer questions.
• Advise guests while making additional sales.
• Prepare and serve beverages, liquor and wine.
• Collect payment and record sales.
• Maintain and control inventory.
• Perform service according to the rules of the trade and ensure guest satisfaction.
• Get to know the tastes and habits of regular guests for personalized service.
• Ensure everything is ready for the next shift.
• Perform closing duties and keep spaces clean and compliant with MAPAQ hygiene standards.
• Carry out other related tasks as required by the supervisor.

Skills

Food service exp

Wine knowledge

Interpersonal skills

Team spirit

Stress management

Education

Diploma in restaurant/hospitality

Tools

Restaurant software

Job description

NORDIK SPA VILLAGE CHELSEA, Chelsea, QC, CA

11 days ago Requisition ID: 3397

Server

Nordik Spa-Nature

Do you have a passion for food and beverage, and have been described as a dynamic, customer service-oriented employee? Are you looking to develop within a high-performance team, in the heart of an idyllic environment? Nordik Spa-Nature is the place for you!

Nordik Spa-Nature's restaurant services complement and enhance our guests' experience. With 5 different dining options (the Restö, Panorama Lounge, Mëzz Café, Biërgarden and Shack), the catering team extends the wellness ritual into a revitalizing one. Locally sourced food and beverages, served by attentive artisans, bring the farm to the table.

Who we are

Groupe Nordik is North America's leading creator of Nordic spas. Since opening our doors in 2005, we've grown to more than 500,000 visits per year to our three spas. Nordik Spa-Nature | Chelsea is our heritage spa, the first of its kind and the largest spa in North America.

Our mission is to offer our customers a moment of rest by providing a refuge from the pressures of modern life. Our teams of craftsmen are essential to bringing this mission to life for each and every one of our customers.

Our teams are created with well-being in mind. We offer a dynamic work environment, which is cultivated around a passion for growth and excellence.

What we want

Under the responsibility of the Restaurant Manager, the Server's main objective is to welcome guests, take their order and serve them with courtesy. In addition, he/she must efficiently organize his/her service area and ensure the cleanliness of the premises at all times.

What you will do

• Greet guests, present the menu, make suggestions and answer questions;
• Advise guests while making additional sales;
• Prepare and serve beverages, liquor and wine;
• Collect payment and record sales;
• Maintain and control inventory;
• Perform service according to the rules of the trade and ensure guest satisfaction;
• Get to know the tastes and habits of regular guests in order to ensure quality personalized service;
• Ensure that everything is in place for the next shift;
• Perform closing duties (tidying up, cleaning, garbage, closing refrigerators and pantries, etc.);
• Ensure a clean space by respecting the standards of hygiene and salubriousness of the MAPAQ;
• Carry out any other related task requested by his/her immediate superiowequired by his/her duties.

Profile required

• At least one year experience in the food service industry
• Diploma in the restaurant, hotel or service industry; an asset;
• Knowledge of the characteristics of different wines and menus ; an asset ;
• Proficiency in restaurant software; an asset ;
• Ability to work long hours on your feet;
• Interpersonal skills and ability to listen to customer needs ;
• Good team spirit and positive attitude ;
• Multidisciplinarity is essential;
• Good stress management (busy work environment);
• Sense of initiative;

According to the salary scale in effect plus benefits related to Nordik Spa-Nature.

Part-time: Our current needs are Saturday afternoons/evenings and Sunday daytime and evenings.