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Fairmont Chateau Lake Louise in Alberta is seeking an In-Room Dining Server to deliver meals and beverages to guestrooms with exceptional, personalized service and attention to presentation. You will ensure each guest’s experience exceeds expectations through knowledge of the hotel's offerings and a courteous, professional demeanor. Start Date: November 2026.
Pay Rate: $17.22/hour. Alberta ProServe Certificate required; minimum 1 year in F&B is an asset.
As an In-Room Dining Server at Fairmont, you will provide exceptional, personalized service to guests by delivering meals and beverages directly to their rooms. You will ensure that each guest's experience exceeds their expectations through attentive service, attention to detail, and a strong understanding of the hotel's offerings.
Start Date: November 2026.
Pay Rate: $17.22/hour.
You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CLL.Careers@Fairmont.com
At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.