Evening Host

Workstream; Campbell River; On-site; CAD 30,000 - 36,000; Full time

Job summary

Moxies in Canada seeks an enthusiastic host/hostess to greet guests, manage seating, and support a vibrant team. You will contribute to a memorable guest experience from arrival through departure, ensuring prompt, friendly service and a clean, organized dining room.

Join a restaurant group with a long-standing commitment to hospitality, offering opportunities for professional growth as part of a 50+ location network across Canada and the United States.

Qualifications

• Energetic, positive attitude and welcoming demeanor.
• Ability to remain highly organized in a fast-paced environment.
• Team oriented approach to service and collaboration.
• Strong work ethic and reliability in a guest-facing role.
• Flexibility to adapt to varying shifts and demands.
• Willingness to continuously improve hospitality skills.

Responsibilities

• Providing a world class impression on each and every guest, along with supporting your team in any way you can.
• Seeking endless opportunities to offer hospitality to our guests and team members.
• Answering the phone to handle reservations and guest inquiries.
• Helping to maintain a clean and organized restaurant.
• Leading our front door to ensure prompt, friendly greeting and seating of each guest.
• Be a part of welcoming and training new team members.

Skills

Energetic and positive

Highly organized

Team oriented

Strong work ethic

Dependable and flexible

Commitment to continuous improvement

Job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Providing a world class impression on each and every guest, along with supporting your team in any way you can, some of your responsibilities will include:
• Seeking endless opportunities to offer hospitality to our guests and team members
• Answering the phone to handle reservations and guest inquiries
• Helping to maintain a clean and organized restaurant
• Leading our front door to ensure prompt, friendly greeting and seating of each guest
• Be a part of welcoming and training new team members

Key Requirements

• Energetic and positive
• Ability to remain highly organized
• Team oriented
• Strong work ethic
• Dependable and flexible
• Committed to continuous improvement

Opportunities

With our company, you will have the chance to:

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.