Server/Bartender

Woodlyns; Toronto; On-site; CAD 19,000 - 28,000; Part time

Benefits offered by this job

Tips

Job summary

Woodlyns in Toronto, ON seeks a part-time Server/Bartender to provide beer, wine, and cocktails service with a focus on guest experience. Responsibilities include taking orders, mixing drinks, cash handling, and maintaining a tidy bar area. The role requires flexible availability, including evenings, weekends, and holidays, and adherence to health & safety guidelines.

Minimum wage is $17/hour plus tips. Experience in hospitality is preferred but not required; Smart Serve certification or

Qualifications

• Strong customer service orientation focused on guest experiences.
• Clear verbal communication and active listening in busy environments.
• Knowledge of food & beverage basics, including ingredients and safe handling.
• Accurate cash handling, tab management, and balancing a cash drawer.
• Bartending skills, drink preparation, cocktail knowledge, and responsible service.
• Ability to stand, work evenings, weekends, and holidays; stay composed under pressure.
• Understanding of local liquor laws and Smart Serve or equivalent certification (or willingness to obtain).

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Take guest orders and provide attentive service at the bar and surrounding areas.
• Mix and garnish drinks according to recipes and standards.
• Maintain a clean, organized bar and monitor stock levels.
• Handle cash transactions, manage tabs, and process payments accurately.
• Support opening and closing duties and assist team as needed.
• Engage with guests professionally and answer questions about the menu.

Skills

Customer service

Communication

Cash handling

Bartending skills

Stand for long periods

Education

Smart Serve certification

Tools

Bar tools

Cash register

Job description

Company Description:

Woodlyns is a neighborhood restaurant inspired by the wooded ravines and sense of community that define Humewood-Cedarvale. This restaurant is built on the belief that sharing a meal is one of life's greatest pleasures. Inspired by the communities and cultures that shaped us, we bring people together over thoughtful food, warm hospitality, and a sense of belonging that feels like home.Woodlyns' mission is to bring people and families together to gather at the table for the most important of human rituals, to share food and drink with loved ones and nourish the soul.

Role Description:

The Server/Bartender role at Woodlyns is a part-time, on-site position located in Toronto, ON. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, taking guest orders, and providing attentive, courteous service at the bar and surrounding areas. Day-to-day tasks include mixing and garnishing drinks according to recipes and standards, maintaining a clean and organized bar, handling cash and payment transactions accurately, and monitoring inventory and stock levels. The Bartender will check identification to verify legal drinking age, follow all health and safety guidelines, and support the team by helping with opening and closing duties. This role also involves engaging with guests in a professional manner, answering questions about menu items, and contributing to a positive, efficient work environment.

This role will be minimum wage ($17/h) + tips.

Qualifications

• Strong Customer Service skills with a focus on creating positive guest experiences and handling inquiries or concerns professionally.
• Effective Communication abilities, including clear verbal communication and active listening in a busy environment.
• Knowledge of Food & Beverage basics, including drink ingredients, menu items, and safe handling practices.
• Cash Handling experience, with accuracy in processing payments, managing tabs, and balancing a cash drawer.
• Bartending skills, including drink preparation, cocktail knowledge, responsible alcohol service, and familiarity with bar tools.
• Ability to stand for extended periods, work evenings, weekends, and holidays, and maintain composure under pressure.
• Understanding of local liquor laws and Smart Serve or equivalent responsible beverage service certification (or willingness to obtain).
• Previous experience in a bar, restaurant, or hospitality setting is preferred but not required.