Server Assistant - Lulu Bar

Concorde Entertainment Group; Calgary; On-site; CAD 21,000 - 30,000; Part time

Benefits offered by this job

Competitive Hourly Wage

Gratuities

Extended health benefits after 90 days

25% Company-wide food & beverage disc

Job summary

Lulu Bar in Calgary, Alberta is seeking part-time serving assistants to support bar and dining room operations in a fast-paced setting. You will help deliver drinks, maintain menus, run food to tables, and describe dishes while keeping stations stocked and clean.

This role requires evening and late-night availability on weekdays and weekends, with opportunities for extended health benefits after meeting hours.

Qualifications

• 1 years’ experience is preferred but not required.
• Strong English communication skills with ability to develop relationships.
• Basic knowledge of dining room and service procedures and functions.
• Basic math skills, can handle money, and operate a point-of-sale system.
• Valid Alberta ProServe certification obtained within 30 days of starting.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (up to 5 hours).
• Must be over 18 as alcohol service and open scheduling availability is a requirement.

Responsibilities

• Assist bar staff in setting up the restaurant.
• Help maintain cleanliness and order of all restaurant surfaces.
• Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments.
• Assist servers with taking orders when needed.
• Help servers with any table setup to ensure guests have a smooth dining experience.
• Check food for accuracy on the expo line before delivering food to tables in a timely manner.
• Assist servers with maintaining and stocking all areas of the restaurant: polishing cutlery, plate ware, glassware; stocking napkins, roll ups, and washroom supplies.
• Efficiently clear and clean tables to facilitate guest turnover.
• Welcome and greet guests at the table when needed.
• Be ready to answer any questions about food, beverages or other restaurant functions and services.
• Advise guests of their designated server and ensure that the server is aware of new guests in their section when applicable.
• Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the FOH Manager.
• Execute any other tasks required

Skills

English communication

Customer service

Job description

Description

ABOUT THE POSITION

Lulu Bar is looking for serving assistants to fill out their team on a part-time permanent basis. Serving assistants are responsible for several functions including, but not limited to: assisting staff with delivering drinks, maintaining a full understanding of the menu, running food to the appropriate tables and being able to describe each dish, table maintenance, stocking the bar, server stations and pass, washroom checks and sanitization of the restaurant. If you enjoy a fast-paced professional work environment, are flexible and are looking to gain service experience, this is the job for you.

Applicants must have evening and late night availability during the week and on weekends.

WHO WE ARE

Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour . Lulu Bar’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its sake, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.

WHAT WE OFFER

• Competitive Hourly Wage
• Gratuities
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

• Assist bar staff in setting upthe restaurant.
• Help maintain cleanliness&order of allrestaurantsurfaces.
• Assist staff in maintaining and stocking supplies including but not limitedto:retrieving ice,polishing cutlery, running food, clearing tables and taking payments.
• Assistserverswithtaking orderswhen needed.
• Help servers with any table set up they may need to ensure guests have a smooth dining experience.
• Check food for accuracyon the expo linebeforedeliveringfood to tablesin a timely manner
• Assistservers with maintaining and stocking all areas of the restaurant.This includes but it not limitedto:polishing cutlery, plate ware,and glassware; stocking napkins, roll ups, and washroom supplies; sweeping, mopingand wiping down all major surfaces.
• Efficiently clear and clean tables to facilitate guest turnover.
• Welcome and greet guests at the tablewhen needed.
• Be ready to answeranyquestions about food, beveragesorother restaurant functions and services.
• Advise guests of their designated server and ensure that the server is aware of new guests in their section when applicable.
• Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the FOH Manager.
• Executeany other tasks required

WHAT YOU HAVE

• 1 years’ experience is preferred but not required.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• Basic knowledge of dining room and service procedures and functions.
• Basic math skills, can handle money, and operate a point-of-sale system.
• Valid Alberta ProServe certification obtained within 30 days of starting.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (up to 5 hours).
• Mustbe over 18 as alcohol service and open scheduling availability is a requirement.