Server Assistant – Bridgette Bar Canmore

Canadian Rocky Mountain Resorts; Canmore; On-site; CAD 21,000 - 23,000; Part time

Benefits offered by this job

Gratuities

Extended health benefits after 90 days

25% food & beverage discount

Job summary

Bridgette Bar Canmore is seeking a friendly serving assistant to join our team on a part-time or full-time permanent basis. In this fast-paced, guest-facing role you’ll help set up the dining area, deliver drinks, describe dishes, and support servers to ensure a smooth guest experience.

Experience in a busy service environment is preferred, with opportunities for growth. Based in Canmore, AB, Bridgette Bar offers a lively menu, gratuities, extended health benefits after 90 days for 28+ hours,

Qualifications

• Ability to deliver friendly, efficient service in a fast-paced environment.
• Flexibility to work part-time or full-time hours.
• Ability to describe menu items and assist guests with ordering.

Responsibilities

• Assist bar staff in setting up the restaurant.
• Help maintain cleanliness & order of all restaurant surfaces.
• Assist staff in stocking supplies including ice, cutlery, running food, clearing tables and taking payments.
• Assist servers with taking orders when needed.
• Help servers with table setup to ensure smooth dining experience.
• Check food for accuracy on the expo line before delivering to tables.
• Clear and clean tables to facilitate guest turnover.
• Welcome and greet guests at the table when needed.
• Be ready to answer questions about food, beverages or services.
• Provide support to ensure smooth operations as directed by FOH Manager.
• Execute any other tasks required

Skills

Customer service

Multitasking

Product knowledge

Food & beverage service

Tools

POS systems

Job description

Just minutes from Banff National Park, Canmore is a lively, growing town that offers both career opportunities and the beauty of nature right at your doorstep. Whether you love hiking, skiing, biking, or just being surrounded by nature, living here means enjoying something special every day. It’s a great place to grow your career and enjoy all the benefits of mountain life – right here in the heart of the Rockies.

ABOUT THE POSITION

Bridgette Bar Canmore is looking for a serving assistant to fill out their team on a part‑time or full‑time permanent basis. Serving assistants are responsible for several functions including, but not limited to: assisting staff with delivering drinks, maintaining a full understanding of the menu, running food to the appropriate tables and being able to describe each dish, table maintenance, stocking the bar, server stations and pass, washroom checks and sanitization of the restaurant. If you enjoy a fast‑paced professional work environment, are flexible and are looking to gain service experience, this is the job for you.

WHO WE ARE

Bridgette Bar is a chef‑driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high‑octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. For our food, Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that’s prepared on a savoury wood‑burning grill. All set in a historic, mid‑century inspired setting to keep things interesting.

WHAT WE OFFER

• Hourly wage: $15.00 to $17.00/hour
• Gratuities
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

• Assist bar staff in setting up the restaurant.
• Help maintain cleanliness & order of all restaurant surfaces.
• Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments.
• Assist servers with taking orders when needed.
• Help servers with any table set up they may need to ensure guests have a smooth dining experience.
• Check food for accuracy on the expo line before delivering food to tables in a timely manner
• Assist servers with maintaining and stocking all areas of the restaurant. This includes but it not limited to: polishing cutlery, plate ware, and glassware; stocking napkins, roll ups, and washroom supplies; sweeping, moping and wiping down all major surfaces.
• Efficiently clear and clean tables to facilitate guest turnover.
• Welcome and greet guests at the table when needed.
• Be ready to answer any questions about food, beverages or other restaurant functions and services.
• Advise guests of their designated server and ensure that the server is aware of new guests in their section when applicable.
• Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the FOH Manager.
• Execute any other tasks required