Server

GetHired, Inc.; Stratford; On-site; CAD 22,000 - 30,000; Part time

Job summary

GetHired, Inc. is seeking a part-time Server at 480 Downie Street, Stratford, Ontario. You will deliver meals, serve residents and guests, and help with dining room setup and upkeep.

A focus on safety, hygiene and respectful service is essential. Ideal candidates have prior food service or related experience, a Food Safe Level 1 and WHMIS certification, and a clear TB test and criminal record check. English communication should be strong, with a friendly, team-oriented approach to care for

Qualifications

• Food Safe Level 1 Certification is required.
• WHMIS Certification is required.
• Clear TB Test and Criminal Record Check is required.
• Strong English communication skills are required.
• Experience in food service, housekeeping, or laundry is preferred.

Responsibilities

• Deliver excellent customer service to residents and guests during meal times.
• Serve food and beverages in a friendly, professional manner.
• Set up and clean dining areas before and after service.
• Maintain kitchen and dining areas in a clean, safe, and sanitary condition.
• Assist with light food prep or assembly under the direction of the cook.
• Perform routine housekeeping and laundry duties as assigned.
• Store and handle equipment safely and report any unsafe or faulty equipment.
• Respect residents’ privacy, dignity, and rights at all times.
• Interact positively with residents, coworkers, and visitors.
• Respond appropriately in emergency situations.
• Carry out other duties as assigned by the Food Services Manager or General Manager.

Skills

Food Safe Level 1 Certification

WHMIS Certification

English communication

Customer service

Teamwork

Multitasking

Calm under pressure

Empathy for seniors

Personal hygiene

Infection control

Safety protocol adherence

Job description

Position: Server
Reports to: Food Services Manager
Job Status: Part-Time
Location: 480 Downie Street, Stratford, Ontario N5A 7Y5
Pay: $19 /hr

Your Day-to-Day Responsibilities

• Deliver excellent customer service to residents and guests during meal times

• Serve food and beverages in a friendly, professional manner

• Set up and clean dining areas before and after service

• Maintain kitchen and dining areas in a clean, safe, and sanitary condition

• Assist with light food prep or assembly under the direction of the cook

• Perform routine housekeeping and laundry duties as assigned

• Store and handle equipment safely and report any unsafe or faulty equipment

• Respect and uphold residents’ privacy, dignity, and rights at all times

• Interact positively with residents, coworkers, and visitors

• Respond appropriately in emergency situations

• Carry out other duties as assigned by the Food Services Manager or General Manager

What You Bring to the Table

• Previous experience in food service, housekeeping, or laundry (preferred)

• Food Safe Level 1 Certification

• WHMIS Certification

• Clear TB Test and Criminal Record Check

• Physical ability to carry out duties in a fast-paced, physically demanding environment

• Strong communication skills in English (written and verbal)

• Friendly attitude, strong teamwork, and customer service focus

• Ability to stay calm under pressure and multitask

• Understanding and empathy for the needs of seniors

• Well-groomed with high standards of personal hygiene and cleanliness

• Ability to follow safety protocols and infection control procedures

• Must be free from communicable diseases and allergens that could affect performance