Server

Seasons Retirement Communities; St. Catharines; On-site; CAD 30,000 - 60,000; Part time

Job summary

Seasons Retirement Communities is seeking a Dining Server to provide exceptional dining experiences for residents. The role involves preparing meals, taking orders, and maintaining a clean environment, all while showcasing a commitment to service excellence and resident satisfaction. Ideal candidates will be empathetic and attentive, ensuring the highest standards of hygiene.

Qualifications

• Covid-19 vaccination is mandatory.
• Must have Safe Food Handler certification.
• Experience in kitchen is an asset.

Responsibilities

• Prepare food and ensure resident satisfaction.
• Take orders and serve food/beverages.
• Maintain cleanliness of work areas.
• Wash dishes and maintain dining equipment.

Skills

Communication

Empathy

Attention to Detail

Time Management

Hygiene Standards

Education

Safe Food Handler’s Certification

Job description

1 week ago Be among the first 25 applicants

Seasons Retirement Communities provided pay range

This range is provided by Seasons Retirement Communities. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$18.08 / hr - CA$18.82 / hr

Temporary, Part-Time, Hourly

Our Mission To You

As a certified Great Place to Work, Seasons believes that every single team member plays an important role in the overall happiness of our residents. We foster a culture of growth and support for our committed team members and offer opportunities for personal and professional development to advance a rewarding career in the seniors housing sector.

What We Look For

Seasons looks for individuals who are enthusiastic about making a positive difference in the life of another person. We hire individuals who are committed to building meaningful relationships and strive for service excellence so our residents can be proud to call Seasons their home. Keen attention to details, going the extra mile and putting a little “wow” into everything we do is the Seasons way!

We’re looking for a Dining Server. This role is responsible for serving meals and servicing catering events while ensuring an exceptional dining experience to residents and guests.

What You Will Do

• Prepare food for serving to the residents and ensuring resident satisfaction with meal service
• Take orders, setting and stripping tables and serving food / beverages in accordance with established policies and procedures and all applicable regulations
• Unpack and store supplies; maintain work and storage areas in a clean, safe sanitary manner
• Wash, clean and sort dishes, cutlery, fixtures and equipment used for food preparation and service
• Operate and clean food equipment, furniture and maintain dining area
• All other duties as assigned

Qualifications Or Skills Required

• Covid-19 vaccination is mandatory
• Current Safe Food Handler’s Certification
• Must be able to read and communicate effectively, and follow written / verbal instructions
• Demonstrate empathy and understanding of the needs of seniors
• Ability to organize work and work under strict time constraints
• Must have a high standard of hygiene and cleanliness
• Must be able to operate related equipment
• Experience working in a kitchen is considered an asset
• Ability to lift up to and including 50 pounds is considered an asset
• All applicants must be legally entitled to work in Canada. As a condition of employment, a Criminal Record Search which may include a vulnerable sector screen, will be required.

Seasons Retirement Communities (“Seasons”) is an equal opportunity employer and welcomes applications from all interested parties. In accordance with Season’s Accessibility Policy, a request for accommodation will be accepted as part of Season’s hiring process.

We thank all applicants for their interest. However only those selected for further consideration will be contacted.

Note during COVID-19 : At the outset of the COVID-19 situation in Canada, Seasons Retirement Communities implemented heightened precautionary protocols in all of our homes. We continue to follow the advice of provincial and federal governments, our sector regulators and local Public Health agencies. Job responsibilities are being reviewed and adjusted accordingly to ensure the well-being of the successful candidate.

Line 9 - Evenings (4 : 30pm-8 : 30pm)

Line 9 - 24 hours bi-weekly

Seniority level

Seniority level

Entry level

Employment type

Employment type

Temporary

Job function

Job function

Management and Manufacturing

Hospitals and Health Care

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