Server

Abroad Work; Old Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Server, where your hospitality skills will shine! This role is perfect for those who thrive in a team-oriented environment, eager to create memorable experiences for guests. You'll be part of an industry leader dedicated to personal growth and culinary excellence. With opportunities to enhance your communication and time management skills, this position not only offers a chance to connect with people but also to grow your career in a rapidly expanding business. If you are energetic, positive, and passionate about food and drink, this is the perfect opportunity for you!

Qualifications

• Ability to lead conversations and connect with guests positively.
• Experience in a fast-paced restaurant environment is a plus.

Responsibilities

• Coordinate memorable experiences for guests by anticipating their needs.
• Assist with guest orders and maintain a clean restaurant environment.

Skills

Team-oriented

Communication skills

Outgoing personality

Positive attitude

Education

Experience in a serving role at a full-service restaurant

Job description

Server
Our people are the heart and soul of our company, and we are on the search for favorable, hospitality-driven, team-oriented individuals to become a part of our solution group. With various key responsibilities, a Server plays a vital role in creating an outstanding experience for each guest, ensuring they leave better than when they arrived, while fostering a strong sense of teamwork among co-workers.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are in your career. You will be sure to make meaningful, career-enhancing connections and long-lasting friends along the way. Our menu, continually developed by our Executive Chef, features globally inspired flavors and fresh, quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, as well as in our teams. Both our culinary and front-of-house team members are dedicated to creating memorable experiences for our guests, from handmade dishes to exceptional table service, focused on quality in every detail.

Key Responsibilities

1. Coordinate a memorable experience for your guests, anticipating needs and going above and beyond.
2. Exhibit serving fundamentals such as assisting with guest orders, answering menu queries, running food, and supporting those around you.
3. Address guest concerns with the support of the management team, ensuring that every guest leaves happy.
4. Help maintain a clean and organized restaurant.

Key Requirements

1. Solid ability to lead conversation in any setting.
2. Confident in connecting with people in an outgoing, positive, and friendly manner.
3. Team-oriented.
4. Energetic and positive.
5. Comfortable sharing positive experiences regarding food and drink.
6. Experience in a serving role at a full-service restaurant is considered an asset.

Opportunities

With our company, you will have the opportunity to:

1. Gain valuable experience in time management and communication.
2. Expand your network with new connections.
3. Advance your people skills.
4. Grow your career in our rapidly expanding business.
5. Learn about opportunities for participating in new restaurant openings throughout Canada and the USA.