Server

Purposeful

Innisfil

Hybrid

CAD 17,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

Golf perks
50% off meals on shift
Staff golfing events

Job summary

Purposeful Golf is seeking a Server for a seasonal Front of House role at National Pines in Innisfil, Ontario. You will deliver attentive service, take orders, and collaborate with the kitchen and FOH teams to ensure a seamless guest experience.

Requirements include previous high-volume hospitality or golf-course experience, strong customer service, knowledge of health, safety and liquor regulations (SMART SERVE), and flexibility to work mornings, evenings, weekends, and outdoors in varying

Qualifications

  • Previous experience in high-volume hospitality settings or golf course environments.
  • Strong customer service and guest-focused approach.
  • Knowledge of health, safety and liquor regulations (SMART SERVE) required.

Responsibilities

  • Deliver attentive, personalized service to members and guests.
  • Take accurate food and beverage orders and provide knowledgeable recommendations.
  • Collaborate with kitchen and FOH teams to ensure a seamless guest experience.
  • Maintain cleanliness and readiness of dining areas, including setup and breakdown for daily services and events.
  • Provide elevated service for experience packages and guest experiences.

Skills

Customer service
Hospitality experience
SMART SERVE certification

Job description

Food and Beverage (Front of House) Seasonal Innisfil, ON Up to $17.60 CAD per hour

Status: Seasonal

Reports to: Front of House Manager & Assistant Front of House Manager

Start Date: As soon as possible

About us:

National Pines is a renowned private golf club servicing Simcoe County and the Northern GTA. Our course blends challenge and playability on a walkable, engaging property designed by acclaimed Canadian architect Thomas McBroom.

Our club exists to bring good people together for unforgettable experiences on an exceptional golf course.

The same commitment to course quality, stewardship, and member experience at National Pines carries through the broader Purposeful Golf portfolio.

Purposeful Golf is an owner/operator of premium golf properties across Ontario.

We aim to carefully curate a portfolio of golf properties, each distinct in its purpose. By emphasizing quality over quantity, we aim to deliver memorable experiences, tailored to diverse needs, while leveraging scale to enhance, rather than dilute, the golfer’s experience.

About the role:

As a Server with Purposeful Golf, you’ll deliver polished, accurate, and timely service by maintaining a deep understanding of our menu and food and beverage standards. You will collaborate with the kitchen and front-of-house teams to ensure a seamless guest experience across all dining environments.

Purpose Statement:

To deliver personalized, attentive service that elevates every dining experience.

What you’ll do:
  • Deliver attentive, personalized service to members and guests, creating a welcoming and member hospitality experience.
  • Take accurate food and beverage orders, offer knowledgeable recommendations, and ensure all service standards are met with care and professionalism.
  • Serve meals and beverages efficiently while maintaining elegance, attentiveness, and awareness of guests’ needs.
  • Adapt service across all food and beverage service areas, maintaining flexibility and consistent quality.
  • Provide elevated service to our experience packages and guest experiences, exceeding expectations, from arrival to departure.
  • Maintain cleanliness, organization, and readiness of dining areas, including setup and breakdown for daily services, events and functions.
  • Anticipate and respond to members and guests promptly, addressing concerns professionally and involving management when appropriate.
  • Uphold club policies, health and safety standards and SMART SERVE regulations, reflecting the organization’s prestige and core values.
  • Collaborate with team members to foster a positive, growth-oriented environment.
  • Complete end-of-day responsibilities, including closing procedures and securing assigned areas.
What you bring:
  • Previous experience as a server in high-volume hospitality settings or golf course environments.
  • Strong customer service skills with a polished, professional and guest-focused approach.
  • Knowledge of health, safety and liquor regulations (SMART SERVE certification required)
  • Excellent organizational, communication and problem-solving abilities with attention to detail and service consistency.
  • Ability to confidently explain and recommend menu items, beverages and specials.
What You Need:
  • Must have a flexible working schedule including early mornings, evenings, weekends
  • Ability to work outdoors in varying weather conditions (heat, cold, rain, snow)
  • Comfort with both fast-paced service days and slower periods
  • Strong attention to detail and ability to work independently or as part of a team
  • Physical stamina for walking the course, standing for long periods, lifting up to 30 lbs, bending, and carrying equipment
  • Ability to sit for extended periods for administrative tasks or front desk work
Why You’ll Love It:
  • Golf perks and multiple course access
  • Excellent discounts in the Golf Shops company-wide
  • 50% off all meals while on shift
  • Fairways to Excellence Program
  • Invitation to join staff golfing events
  • Work in a beautiful, natural setting
Compensation:
  • $17.60 per hour
  • $16.60 per hour (students)

We encourage anyone excited about this role to apply, even if you don’t meet every requirement. Purposeful Golf values diverse perspectives, welcomes applicants from all backgrounds, and is committed to creating an inclusive environment. Accommodations are available for candidates who need them during the application or interview process. Notice on AI Use in Recruitment: To support our application review process, we may use machine-based technology and artificial intelligence tools to screen, assess, or filter applications for minimum qualifications. Final decisions regarding interviews and hiring are made by human reviewers.

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