Halfway House Attendant

Mississaugua Golf; Mississauga; On-site; CAD 25,000 - 30,000; Full time

Job summary

Mississaugua Golf and Country Club in Mississauga, ON, is seeking seasonal Halfway House Attendants to provide exceptional food and beverage service to members and guests, maintaining a welcoming atmosphere and supporting efficient operations at the Halfway House.

The ideal candidate has 2+ years in upscale restaurant service, completion of an apprenticeship, Smart Serve and Food Safety certifications, and a team-oriented approach in a private club setting.

Qualifications

• 2+ years’ experience leading an upscale restaurant service line.
• Completion of apprenticeship program.
• Smart Serve Certification and Food Safety Certification.
• Experience in a private Club environment is an asset.
• Advanced cooking skills and techniques.

Responsibilities

• Provide professional, responsive and friendly food & beverage service to members and guests.
• Prepare, cook and serve food, snacks and beverages efficiently and accurately.
• Maintain security of the halfway house during shift.
• Ensure patio tables and chairs are cleaned and set up properly.
• Stock food, beverages, condiments, plates and utensils.
• Spot opportunities to increase revenues through upselling.
• Handle complaints with professionalism; escalate if needed.
• Keep a safe, clean environment; manage waste and cleaning tasks.
• Rotate items to ensure freshness; store at correct temperatures.
• Ensure members are charged correctly for chits; prepare end-of-shift reports.
• Follow Health & Safety policies and service standards.
• Complete other duties as requested.

Skills

Upselling

Food & beverage service

Teamwork

Excellent customer service

Adaptability

High service standards

Education

Apprenticeship program completed

Smart Serve Certification

Food Safety Certification

Job description

Mississaugua Golf and CC
1725 Mississauga Road
Mississauga, ON L5H2K4, CAN

Description

About us
The Mississaugua Golf and Country Club (MGCC) is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,500 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens. We are also proud hosts of the 2025 CPKC Women’s Open Tournament.

Founded in 1906, MGCC is a year-round private club that offers golf, curling, and tennis, fitness, dining, and social amenities. Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings, and various social events and functions.

Mississaugua Golf & Country Club is proud to be certified as a Great Place to Work® in Canada. This recognition is based directly on employee feedback and reflects our commitment to creating a workplace built on trust, respect, collaboration, and a shared sense of pride in the work we do together.

Position Summary

Mississaugua Golf and Country Club is seeking enthusiastic and service-oriented Seasonal Halfway House Attendants to join our dynamic team. In this role, you will be responsible for providing exceptional food and beverage service to members and guests, ensuring a welcoming and efficient experience at the Halfway House. The ideal candidate is friendly, reliable, and thrives in a fast-paced environment while maintaining the high service standards that define the MGCC experience.

Key Responsibilities

• Provide professional, responsive and friendly food & beverage service to members and guests
• Prepare, cook and serve food, snack and beverage products efficiently and accurately
• Maintain security of the halfway house during shift
• Ensure the patio tables / chairs are cleaned and set up appropriately
• Stock food, beverage, condiment and plates/utensils/cups and other supplies
• Spot opportunities to increase revenues through upselling
• Handle complaints with professionalism and tact. Take action if possible or escalated to the Executive Chef
• Maintain a safe and clean environment – take out garbage/recyclables, sweep and mop floors,, ensure all dishes, fridge and machines are clean, all surfaces are wiped and all equipment is turned off at shift end of shift
• Ensure all food and beverage items are rotated to optimize freshness, handled safely and stored at the required temperatures
• Ensure all members are accurately charged for their chits, create a summary and end of shift report. Place all chits at the main bar for processing
• Follow all Health & Safety policies and F&B / service procedures & standards
• Complete other duties as requested

Skills & Requirements

• 2+ years’ experience leading an upscale restaurant service line
• Completion of apprenticeship program
• Experience in a private Club environment a definite asset
• Smart Serve Certification, Food Safety Certification
• Advanced cooking skills and techniques
• Experience in banquet, a-la-carte and catering environments
• Proven experience in maintaining high standards of quality and productivity in the kitchen
• Highly organized with a strong focus and commitment to quality
• Teamwork and cooperation to assist others to get the job done
• Hardworking and reliable
• Working knowledge and training on all health & safety standards and sanitation standards ie. Food Safe, WHMIS, Health and Safety Policies, food-handling techniques
• Contribute to a positive work environment and demonstrate a positive attitude
• Work in an efficient manner while managing multiple tasks and priorities
• Consultative skills for identifying and communicating continuous improvement opportunities
• Flexibility to adapt to changing demands
• Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff
• Ability to respond quickly to issues and make effective decisions under pressure

You will enjoy working at MGCC because....

• We offer a team-oriented environment and the opportunity to work with enthusiastic, service-oriented professionals
• Enjoy challenging work with lots of variety and opportunities to continuously learn and develop
• Experience a flexible work schedule that facilitates your work / life balance
• Enjoy delicious meals prepared fresh daily by our culinary team
• Have fun with the MG&CC team at our various Club sponsored events and activities
• Achieve your fitness goals in a supportive environment by joining our Staff Boot Camp classes
• The opportunity to play golf on one of Canada’s top courses!

Location
1725 Mississauga Rd. (Mississauga Rd. & QEW) (Toronto, Canada Area)
**NOTE: MG&CC is not on a bus route. You must have reliable transportation.

MG&CC is an equal opportunity employer and we would like to thank all applicants for their interest. Please note that we will only be contacting the candidates under consideration.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Mississaugua Golf and Country Club will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.

MGCC does not use artificial intelligence (AI) to screen, assess, or select applicants for a position. This is an existing position vacancy