Host

Jack Astor's; Vaughan; On-site; CAD 20,000 - 28,000; Full time

Benefits offered by this job

Tips

Job summary

Scaddabush in Vaughan is hiring for Front-of-House roles. We offer Full-time, Part-time and Permanent positions with part-time hours ranging 25–40 per week. The role pays 17.60 CAD per hour, with day and night shifts listed.

Supplemental pay includes tips, and we aim to provide a friendly, table-filled dining experience in true Italian fashion. Join our team at Scaddabush, where fresh ingredients and handmade dishes are the standard.

Job description

Front-of-House Opportunities - Scaddabush (Service Inspired Restaurants)

At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients.

Our pasta is made fresh in-house daily. Our chefs prepare signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH!

Scaddabush is excited to hire candidates for Front-of-House positions, including:

• Bussers
• Hosts

Service Inspired Restaurants is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA). Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.

Job Types: Full-time, Part-time, Permanent

Part-time hours: 25-40 per week

Salary: $17.60 per hour

Schedule:

• Day shift
• Night shift

Supplemental pay types:

• Tips

We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day