Senior Production Supervisor

CT Bakery; Mississauga; On-site; CAD 80,000 - 110,000; Full time

Job summary

CT Bakery is seeking a Senior Production Supervisor to lead bakery manufacturing operations in Mississauga. The role involves supervising production activities, ensuring compliance with food safety regulations, and driving continuous improvement in a fast-paced environment. Ideal candidates should have leadership experience and a strong grasp of Canadian food industry standards.

Qualifications

• 3+ years of experience in a supervisory role in food or bakery manufacturing.
• Strong understanding of Canadian food industry regulations.
• Ability to manage a diverse team.

Responsibilities

• Oversee daily production operations to meet efficiency and safety targets.
• Supervise, train, and coach production staff.
• Ensure compliance with food safety and quality standards.

Skills

Leadership

Problem-solving

Communication

Tools

Microsoft Office

ERP systems

Job description

Direct message the job poster from CT Bakery

We are seeking a highly skilled and experienced Senior Production Supervisor to lead our bakery manufacturing operations in Canada. This role is responsible for supervising daily production activities, ensuring the consistent delivery of high-quality baked goods, and maintaining compliance with Canadian food safety and labour regulations. The ideal candidate will bring strong leadership, bakery operations expertise, and a passion for continuous improvement in a fast-paced, food manufacturing environment.

Key Responsibilities :

• Oversee day-to-day production operations to meet efficiency, quality, and safety targets.
• Supervise, train, and coach production staff to ensure optimal performance and adherence to company policies.
• Monitor production schedules and coordinate with planning and logistics to ensure timely order fulfillment.
• Ensure compliance with HACCP, GMP, and other food safety and quality standards.
• Lead problem-solving and root cause analysis efforts to address production and quality issues.
• Drive lean manufacturing initiatives to improve productivity and reduce waste.
• Maintain accurate shift reports, labour records, and production data using ERP or MES systems.
• Promote a culture of health and safety and ensure adherence to OH&S and WSIB guidelines.
• Act as a liaison between production and other departments such as Maintenance, QC, and HR.
• Support readiness for third-party audits and inspections (e.g., BRC, CFIA).

Qualifications

• 3 + years of progressive experience in a supervisory role in food or bakery manufacturing
• Strong understanding of Canadian food industry regulations and manufacturing best practices.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Strong problem-solving abilities and attention to detail.
• Effective communication skills, both verbal and written.
• Proficient with Microsoft Office and manufacturing software systems (e.g., ERP)
• Flexible to work different shifts, weekends and holidays as needed
• Flexible to travel between both sites (Etobicoke & Mississauga)

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Food and Beverage Manufacturing

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