Lead Prep Cook & Kitchen Supervisor

Push Operations; Toronto; On-site; CAD 32,000 - 42,000; Full time

Job summary

Push Operations in Toronto is seeking a junior Prep Cook to support kitchen operations, prep ingredients, and maintain smooth service. The role includes supervising kitchen staff during the Kitchen Manager's absence and ensuring equipment and facilities meet health and safety standards.

You will assist with inventory, recipe evaluation, and coordinating prep to align with meal schedules in a fast-paced restaurant environment.

Qualifications

• High school diploma preferred.
• 2-3 years of experience in kitchen prep and cooking.
• Strong attention to detail and English communication skills.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Operates all food service equipment and machinery to prepare and cook a wide variety of foods according to company recipes and standards
• Coordinates food service activities to ensure meals are prepared at scheduled times
• Supervises storage and use of leftover foods, uncooked products, and regularly conducts chill room and freezer checks then completes appropriate documentation
• Assists in evaluating new recipes and products
• Assists the BOH Supervisor with updating inventory and supply count
• Manages the kitchen in the absence of the BOH Supervisor including opening and securing the kitchen and dining facilities
• Complies with prescribed health and safety procedures while executing assigned tasks
• Performs other additional duties as assigned

Skills

Attention to detail

Communication skills

Customer service

Time management

Team player

Staying calm under pressure

English proficiency

Education

High school diploma

Job description

Push Operations in Toronto is seeking a junior Prep Cook to support kitchen operations, prep ingredients, and maintain smooth service. The role includes supervising kitchen staff during the Kitchen Manager's absence and ensuring equipment and facilities meet health and safety standards.

You will assist with inventory, recipe evaluation, and coordinating prep to align with meal schedules in a fast-paced restaurant environment.