Senior Living Dining Services Supervisor

Chartwell Retirement Residences; Thames Centre; On-site; CAD 52,000 - 76,000; Full time

Job summary

Chartwell Retirement Residences is seeking a Food Service Supervisor to lead the residence's kitchen and dining operations. You will oversee daily menus, staff scheduling, and safety standards, ensuring exceptional resident and guest service.

The ideal candidate will have a post-secondary diploma in Food and Beverage Management, chef qualification, a Food Service Supervisors certificate, and strong communication and hospitality skills. Prior LTC or healthcare experience is preferred.

Qualifications

• The candidate must have a post-secondary diploma in Food and Beverage Management.
• Chef qualification and Food Service Supervisors certificate are required.
• Minimum two years cooking experience in a high-volume retirement or healthcare setting.
• At least one year in front-of-house and customer service.
• Excellent written and verbal communication; strong interpersonal skills.

Responsibilities

• Prepares food service daily and special event menu plans to meet individual dietary needs.
• Develops relationships with residents and families to assess needs and satisfaction.
• Ensures meals and services meet or exceed expectations and safety standards.
• Provides residents with a safe and comfortable dining environment.
• Schedules and trains staff, and monitors performance and workloads.
• Implements inventory control to reduce waste and save costs.
• Liaises with health authorities on safety issues as required.
• Supports or participates in professional associations as appropriate.

Skills

Communication skills

Customer service

Organizational skills

Time management

Conflict resolution

Teamwork

Food safety knowledge

Dietary needs knowledge

Education

Post-secondary diploma in Food and Beverage Management

Food Service Supervisors certificate

Chef qualification

Job description

Chartwell Retirement Residences is seeking a Food Service Supervisor to lead the residence's kitchen and dining operations. You will oversee daily menus, staff scheduling, and safety standards, ensuring exceptional resident and guest service.

The ideal candidate will have a post-secondary diploma in Food and Beverage Management, chef qualification, a Food Service Supervisors certificate, and strong communication and hospitality skills. Prior LTC or healthcare experience is preferred.