Senior Living Cook: Therapeutic Meals & Quality Prep

COGIR Real Estate; Calgary; On-site; CAD 42,000 - 55,000; Full time

Job summary

Cogir Senior Living in Canada is seeking a Cook to prepare and deliver meals for residents, guests and staff, ensuring quality and presentation.

Reporting to Culinary Manager, you will review menus, follow recipes, monitor food safety, and support therapeutic and special diets while working within budget.

Applicants must have a Food Handler's Certificate; Red Seal is preferred, and a Vulnerable Sector Check may be required.

Qualifications

• Must possess a Food Handler's Certificate.
• Red Seal Certificate preferred.
• Experience in large quantity food preparation, preferably in a healthcare or retirement setting.
• Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating.
• Must have knowledge of and experience with special and therapeutic diets.
• Must be physically able to lift and transfer heavy, hot items and stand for majority of shift.
• Proficiency in a second language is considered an asset.
• Must provide a complete and current Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.

Responsibilities

• To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees.
• Review menus and production sheets before preparing meals and prepare and serve them properly and attractively.
• Ensure use of proper food handling techniques.
• Complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form.
• Prepare and serve foods for therapeutic /speciality diets according to planned menus.
• Make menu substitutions as necessary and record these in designated place.
• Adhere to time schedules for service of meals and nourishments.
• Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.
• Comply with all provincial/municipal regulations and established dietary department policies and procedures.
• Participate in planning/preparing special occasion and theme meal days.
• Attend department and facility staff meetings, in-services and other necessary training sessions.
• Be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it.
• Participate in the Quality Improvement Program.
• Follow and comply with health and safety legislation and departmental safe job procedures.
• Work in a position of trust with vulnerable adults (residents).
• Uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity.
• Complete other duties as assigned.

Skills

Food handling

Red Seal

Large quantity prep

Dietary knowledge

Safety/lift

Bilingual a plus

Background check

Thorough cleaners

Job description

Cogir Senior Living in Canada is seeking a Cook to prepare and deliver meals for residents, guests and staff, ensuring quality and presentation.

Reporting to Culinary Manager, you will review menus, follow recipes, monitor food safety, and support therapeutic and special diets while working within budget.

Applicants must have a Food Handler's Certificate; Red Seal is preferred, and a Vulnerable Sector Check may be required.