Senior Living Cook — Lunch & Dinner, Menu Planning

parkplaceseniorsliving; Maple Ridge; On-site; CAD 24,000 - 34,000; Part time

Job summary

Greystone Manor Retirement Residence in Maple Ridge is seeking a casual cook to prepare lunch and dinner, plan menus, and manage the dining room supervision under the Food & Beverage Manager.

The role supports a kitchen team, with a 2–4 day per week schedule from 10:45 a.m. to 6:45 p.m. The starting wage is $21.12 hourly, based at Greystone Manor Retirement Residence, Maple Ridge, BC.

Qualifications

• High school diploma.
• 1–3 years of experience in a fast-paced, professional kitchen.
• Food Safe Level 1 Certification.
• Positive team player with good communication and collaborative attitude.

Responsibilities

• Cook meals according to the weekly menu.
• Follow safe cooking practices.
• Assist in ordering and receipt of food orders.
• Ensure meals are served in a pleasing and appetizing manner.
• Assist with staff training.
• Clean and sanitize food preparation areas and equipment.

Skills

Team player

Communication

Professional demeanor

Education

High school diploma

Job description

Greystone Manor Retirement Residence in Maple Ridge is seeking a casual cook to prepare lunch and dinner, plan menus, and manage the dining room supervision under the Food & Beverage Manager.

The role supports a kitchen team, with a 2–4 day per week schedule from 10:45 a.m. to 6:45 p.m. The starting wage is $21.12 hourly, based at Greystone Manor Retirement Residence, Maple Ridge, BC.