Cook

Park Place Seniors Living, Inc.; Maple Ridge; On-site; CAD 29,000 - 32,000; Part time

Job summary

Park Place Seniors Living, Inc. is seeking a casual Cook for Greystone Manor Retirement Residence in Maple Ridge, BC. The role covers lunch and dinner, with 2–4 days per week, 10:45 a.m.

to 6:45 p.m., starting at $21.12 per hour. Work with a kitchen team under the supervision of the Food & Beverage Manager to prepare meals and support dining room service. The ideal candidate will have 1–3 years of fast-paced kitchen experience, a High School diploma, and a Food Safe Level 1 certification.

Qualifications

• High school diploma required.
• Food Safe Level 1 required.
• Minimum 1–3 years experience in a fast-paced, professional kitchen.

Responsibilities

• Cook meals according to the weekly menu.
• Follow safe cooking practices.
• Assist in ordering and receipt of food orders.
• Ensure meals are served attractively.
• Assist with staff training.
• Clean and maintain food prep areas and equipment.

Skills

Food prep

Teamwork

Communication

Education

High school diploma

Food Safe Level 1 Certification

Job description

JOB SUMMARY

Greystone is an independent senior living home and our meals served are all of regular texture (no puree,scratch cooking,etc.). Cook is responsible for lunch and dinner preparation as well as menu planning and management of the dining room (dinner service). Cook will be a part of a kitchen team, working under the supervision of Food & Beverage Manager.

POSITION & WAGE

A Casual Position, 2-4 days a week 10:45 a.m. to 6:45 p.m.

Starting hourly wage: $21.12

LOCATION

Greystone Manor Retirement Residence -Park Place Seniors Living 11657 Ritchie Ave, Maple Ridge B.C. V2X 8X3

DUTIES AND RESPONSIBILITIES

• Cook meals according to theweekly menu
• Follow safe cooking practices
• Assist in the ordering and receipt of food orders
• Ensure meals are served in a pleasing and appetizing manner
• Assist with Staff training
• Cleaning food preparation areas and equipment

QUALIFICATIONS

• High school diploma
• Minimum of one to three years of experience in a fast-paced, professional environment focused on delivering a superior culinary experience
• Food Safe Level 1 Certification
• Positive team player, effective communicator and actively fosters an environment of trust and collaboration
• Interested in working in a professional environment guided by an experienced and passionate Executive Chef

PHYSICAL DEMANDS

Job requires a significant amount of lifting, bending, walking, sitting and standing. Lifting 50-lbs. maximum. More frequent lifting of 20 lbs. or less. A regular day may involve four (4) hours of walking and frequent bending or crouching.

We thank all candidates for their application, however, only those selected for an interview will be contacted. This Job Posting will close Sept.30th, 2026 or sooner if successful candidate is chosen.