Culinary Prep Cook

Compass Group Canada; Dugald; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Health Benefits

Career opportunities

Diversity & Inclusion

Job summary

Compass Group Canada is seeking a Cook in Manitoba to prepare and cook food in line with corporate standards, ensuring quality service for high-volume production. You will pre‑cook, set up mise en place, and maintain clean, safe kitchen operations.

The ideal candidate has proven cooking experience, a valid Food Safety Certification and a recognized cooking school certificate, with the ability to work independently or as part of a team.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Proven cooking experience

Excellent written/verbal communication

Independent and team player

Industry best practices

Accuracy and speed

Understanding of cooking methods

Physical ability

Education

Food Safety Certification

Certificate from a recognized cooking school

Job description

Compass Group Canada is seeking a Cook in Manitoba to prepare and cook food in line with corporate standards, ensuring quality service for high-volume production. You will pre‑cook, set up mise en place, and maintain clean, safe kitchen operations.

The ideal candidate has proven cooking experience, a valid Food Safety Certification and a recognized cooking school certificate, with the ability to work independently or as part of a team.