Senior Event Kitchen Lead | Luxury Catering

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 32,000 - 36,000; Full time

Benefits offered by this job

Gratuities

Benefits package

Dining discount

gym membership

EAP

Employee referral program

Job summary

Oliver & Bonacini Hospitality is seeking a Senior Chef de Partie to lead high-volume events with precision and leadership, delivering luxury-level culinary experiences. This role acts as the backbone of events production and service, demanding expert technique, calm leadership, and strong kitchen discipline.

The position requires 10+ years of cooking experience, leadership in large kitchens, and strict adherence to food safety standards. Ontario-based, with opportunities across premium events.

Qualifications

• 10+ years of professional cooking experience, with extensive high-volume event experience
• 3–5 years in a senior or leadership role within large kitchens
• Mastery of classic and modern cooking techniques
• Proven ability to execute flawless service for events from 50 to 1,000+ guests
• Demonstrated leadership, communication, and organizational skills
• In-depth knowledge of food safety and sanitation standards
• Culinary diploma or equivalent professional experience preferred
• Legally eligible to work in Canada

Responsibilities

• Oversee production of large-scale events menus and service
• Lead cooks and temporary staff during prep and service
• Coordinate with Sous Chefs, Pastry, Garde Manger, and Stewarding
• Plan production schedules for multiple concurrent events
• Ensure food safety, sanitation, and HACCP compliance

Skills

Time management

Leadership under pressure

Attention to detail

Education

Culinary diploma or equivalent

Job description

Oliver & Bonacini Hospitality is seeking a Senior Chef de Partie to lead high-volume events with precision and leadership, delivering luxury-level culinary experiences. This role acts as the backbone of events production and service, demanding expert technique, calm leadership, and strong kitchen discipline.

The position requires 10+ years of cooking experience, leadership in large kitchens, and strict adherence to food safety standards. Ontario-based, with opportunities across premium events.