Senior-Care Cook: Therapeutic Diets & Large-Scale Prep

Extendicare; Canada; Vor Ort; CAD 36.000 - 39.000; Teilzeit

Benefits dieser Stelle

Mentorship

Career growth

Meaningful work

Employee Family Assistance Program

Robust benefits package

Zusammenfassung

Extendicare is seeking a part-time Cook to prepare and deliver meals for residents, guests and employees in our long-term care home. Reporting to the Director of Culinary Services or Dietary Manager, you will follow menus, production sheets and ensure safe food handling.

This role emphasizes serving therapeutic diets, adhering to timelines, and participating in training and safety programs. A Food Handler's Certificate is required; Red Seal is preferred, and a Vulnerable Sector Check is needed.

Qualifikationen

• Must possess a Food Handler's Certificate.
• Red Seal Certificate preferred.
• Experience in large quantity food preparation, healthcare/retirement setting preferred.
• Knowledge of Provincial Food Premises Regulation and Canada's Food Guide.
• Knowledge of special/therapeutic diets.
• Able to lift and stand for long periods.
• Vulnerable Sector Check (or willingness to obtain).
• Mandarin/Cantonese language skills are a plus.

Aufgaben

• Prepare/deliver foods for residents, guests and employees.
• Review menus and production sheets; serve meals attractively.
• Ensure proper food handling techniques and safety.
• Complete daily temperature audits and record findings.
• Prepare/serve foods for therapeutic/special diets.
• Adhere to time schedules and production charts within budget.
• Comply with regulations and department policies.
• Attend meetings and participate in training sessions.
• Uphold Resident Rights and participate in Quality Improvement.

Kenntnisse

Food handling

Large quantity cooking

Therapeutic diets

Safety procedures

Time management

Communication

Vulnerable Sector Check

Mandarin/Cantonese asset

Jobbeschreibung

Extendicare is seeking a part-time Cook to prepare and deliver meals for residents, guests and employees in our long-term care home. Reporting to the Director of Culinary Services or Dietary Manager, you will follow menus, production sheets and ensure safe food handling.

This role emphasizes serving therapeutic diets, adhering to timelines, and participating in training and safety programs. A Food Handler's Certificate is required; Red Seal is preferred, and a Vulnerable Sector Check is needed.