Senior Breakfast Cook

SSP; Sidney; On-site; Full time

Job summary

A leading company in the hospitality sector is seeking a Senior Breakfast Cook at their location in Sidney, British Columbia. This role involves food preparation, maintaining kitchen standards, and contributing to a dynamic culinary team. Ideal candidates will have at least one year of food service experience and will thrive in a fast-paced environment.

Benefits

Comprehensive Benefit Package

RRSP Matching for full-time employees

Employee Meal Plan

Free Employee Parking

Signing Bonus: $250 after probation

Qualifications

• Minimum one year experience in food service.
• Food handler's permit as required by law.
• Ability to stand and work in confined spaces for extended periods.

Responsibilities

• Follow recipes and present dishes.
• Setup kitchen each shift and manage stock.
• Maintain cleanliness of equipment and workspaces.

Skills

Communication

Basic math

Education

High school diploma

Job description

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Senior Breakfast Cook, Sidney, British Columbia, CA, V8L 5V4, UK

Client: SSP

Location: Sidney, British Columbia, CA, V8L 5V4, UK, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

589ff8780183

Job Views:

3

Posted:

02.06.2025

Expiry Date:

17.07.2025

Job Description:

$24.72 per hour
$250 Signing Bonus
Additional $250 after passing 3 months probation
Comprehensive Benefit Package and RRSP Matching for full-time employees
Employee Meal Plan
Free Employee Parking

Our restaurant portfolio in the Victoria International Airport includes: Spinnakers on the Fly, Fresh Cup, and Tim Hortons

At SSP Canada, our Line Cooks play a key role in receiving food orders, preparing dishes, and setting up the kitchen for efficient operation. Our Line Cooks enjoy working in the Back of House environment.

If you’re looking to start your culinary career, come check us out! We offer a unique work environment at SSP America.

Responsibilities of a Senior Line Cook include:

• Following recipes, checking portions, garnishes, and presenting dishes.
• Proper setup of the kitchen/work station each shift, including ordering, storing, and organizing supplies.
• Handling, storing, and rotating products properly.
• Maintaining and cleaning equipment and workstations.
• Managing stock, cutting, and storing perishable goods daily.
• Completing control sheets for opening, in-progress, and closing shifts.
• Cleaning and tidying utensils and work areas, including refrigerators and freezers.
• Practicing hygiene standards through proper cleaning.
• Following instructions from the manager and conducting stock checks.

Skills and Requirements:

• Minimum one year experience in food service.
• High school diploma preferred.
• Excellent verbal and written communication skills.
• Basic math skills.
• Food handler’s permit, as required by law.
• Brand Certification, as required.
• Ability to stand and work in confined spaces for extended periods.

Diversity and Inclusion are priorities at SSP. We are committed to engaging all our employees, promoting inclusion, and ensuring equality. We welcome applications from diverse candidates regardless of background, gender, race, religion, disability, sexual orientation, or identity.