Second Cook, Full Time

Compass Group Canada (Beaver) Ltd.; Greater Sudbury; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Free meal per shift

Job summary

Compass Group Canada (Beaver) Ltd. is seeking a Cook to prepare, cook, and plate for high-volume service. You will prepare mise en place, label and rotate inventory, and ensure clean, safe kitchen practices in line with corporate standards.

The role requires food safety certification, proven cooking experience, and the ability to work independently or as part of a team. Excellent communication and physical stamina are essential.

Qualifications

• Proven cooking experience, including restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Strong knowledge of various cooking methods and equipment.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Familiar with industry best practices.

Responsibilities

• Prepare, pre-cook and/or cook food as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with operational departments.
• Report maintenance issues or accidents to supervisor.
• Perform other duties as assigned.

Skills

Cooking experience

Food Safety

Communication skills

Teamwork

Physical ability

Education

Food Safety Certification

Culinary certificate

Job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

+ One free meal per shift

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.