Cook

Compass Group Canada; Town of Oromocto; On-site; CAD 21,000 - 26,000; Full time

Job summary

Compass Group Canada is seeking a qualified Cook to prepare, pre-cook and cook meals in a high-volume kitchen in Canada’s New Brunswick region. You will set up mise en place, label and rotate inventory, and ensure food safety standards are met at all times.

We value individuals who can work independently or as part of a team, maintain cleanliness, and communicate effectively with operations. A formal cooking certificate and food safety certification are required.

Qualifications

• Proven cooking experience, including restaurant or prep cook background.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Able to work independently and as part of a team.

Responsibilities

• Prepare, pre-cook and/or cook food as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use according to health and safety policies.
• Label, date, store and rotate food and beverage products properly.
• Communicate effectively with all relevant departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food safety awareness

Communication skills

Education

Food Safety Certification

Cooking certificate from recognized cooking school

Job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.