Second Cook, Full Time

Compass Group Canada; Greater Sudbury; In loco; CAD 19.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free meal per shift

Descrizione del lavoro

Compass Group Canada is seeking a Cook to prepare and cook foods to specification, maintain mise en place, and support high-volume production in a kitchen setting.

You will follow food safety policies, label and store items, and communicate with other departments; a successful candidate has proven cooking experience and food safety certification. We also provide a free meal per shift and a collaborative team environment.

Competenze

• Proven cooking experience in a restaurant or prep kitchen.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients and equipment.
• Able to work independently and as part of a team.

Mansioni

• Prepare, pre-cook and/or cook food products as directed.
• Set up mise en place and other products for high volume production.
• Maintain cleanliness of kitchen equipment per health and safety policies.
• Label, date, store and rotate food and beverage items.
• Communicate effectively with operational departments.
• Report maintenance issues or accidents to supervisor immediately.
• Perform other duties as assigned.

Conoscenze

Cooking experience

Food Safety Certification

Cooking school certification

Teamwork

Written and verbal communication

Descrizione del lavoro

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

• One free meal per shift

Essential Duties And Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.