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A leading catering company is seeking a Third Cook for remote Northern Saskatchewan mining sites. This role involves preparing a variety of dishes, ensuring cleanliness, and maintaining inventory. The position offers competitive pay, covered travel, accommodation, and a chance for permanent employment. Strong teamwork and physical ability are essential for success in this challenging environment.
NOC:63200
Employer Name:
Athabasca Catering Limited Partnership
Wage/Salary Info:
Approximately $18.00/hr starting, plus meals, accommodation & benefits
Posted Date:
26-Jun-2025
Location:
MOOSE JAW
# of Positions:
2
Employment Terms:
Casual
Length of Employment:
Full-time hours; Possibility of becoming permanent
Experience:
1-2 Years
Apply By:
10-Jul-2025
How to Apply?:
Visit www.athabascacatering.com/careers. CAREFULLY READ the "Tips When Applying". Click on the Cooks & General Help option. Fillin the required fields, attach your resume & cover letter (as one document, in PDF or Word format), and click Send Message. In theComments or Message field, please write "THIRD COOK." For questions or concerns, contact careers@athabascacatering.com.
Employer Name:
Athabasca Catering Limited Partnership
**JOB IS LOCATED AT A REMOTE MINE SITE, in Northern Saskatchewan. TO START ASAP.
**WE COVER YOUR TRAVEL (Flight/shuttle service OUT OF SASKATOON or PRINCE ALBERT), MEALS, & ACCOMMODATIONS when at site!
**SHIFT WORK IS REQUIRED; WORK SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS.
**MUST BE ABLE TO PASS A DRUG & ALCOHOL TEST.
We are hiring 3rd cooks for our remote Northern Saskatchewan mining or exploration sites.
Duties and Responsibilities:
- Prepare and cook a wide variety of food for menu preparation.
- Prepare food to meet quality standards.
- Carry out directives of Chef or designate as requested.
- Ensure kitchen equipment is properly maintained.
- Maintain an orderly and clean environment.
- Ensure all food items remain stocked.
- Set up front line for meal service as required.
- Serve the meal lines during meal service periods
- Tear down line, put away food, including cleaning and refilling steam table as needed.
- Areas of responsibility may include breakfast, protein prep, salad prep, etc.
- Other duties as assigned.
Qualifications:
- Completion of a recognized professional cooking course would be considered an asset.
- 1 year cooking experience in a busy kitchen environment.
- A valid food safe certificate is an asset but not required (we provide training & certification).
- Ability to perform duties with minimal supervision.
- Strong team player who works well with others.
- Physical ability to perform assigned duties.
- MUST be able to work compressed workweeks.
How to apply?
- Go to https://www.athabascacatering.com/careers/. Be sure to CAREFULLY READ the "Tips When Applying".
- Click on the Cooks & General Help option. Fill in the required fields, attach your resume & cover letter (as one document, in PDF or Word format), and click Send Message. In the Comments or Message field, write "THIRD COOK."
- For questions or concerns, contact careers@athabascacatering.com.