Second Cook (Casual)

FAIRMONT; Edmonton; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a leading hotel as a Second Cook and elevate your culinary skills in a world-class kitchen. With over 100 years of luxury service, Fairmont Hotel Macdonald offers a vibrant work environment where you can thrive. This casual position requires a passion for food and a commitment to excellence, with opportunities for career growth and participation in wellness programs.

Benefits

Comprehensive wellness program

Learning opportunities through Academies

Participation in CSR activities like Planet 21

Career growth potential

Qualifications

• Minimum 2 years of cooking experience.
• Experience in a luxury hotel environment is an asset.
• Legally eligible to work in Canada.

Responsibilities

• Prepare food to the highest standards of quality and presentation.
• Maintain a clean, safe, and efficient workstation.
• Follow standardized recipes for consistency.

Skills

Interpersonal skills

Communication skills

Education

Certificate or Diploma from a recognized Culinary School

Job description

Edmonton's "Chateau on the River" At Fairmont Hotel Macdonald, we have delivered timeless luxury in downtown Edmonton for over 100 years. Situated in the North Saskatchewan River Valley, our hotel is renowned for its charm and elegance, making it one of the city's most sought-after locations. With a storied history and a commitment to excellence, we offer 198 classically designed guestrooms, including specialty suites, all adorned with the finest amenities. In 2016, we redefined luxury with the redesign of our Fairmont Gold and Lounge, providing personalized service and an exclusive experience. Our dining options, including the confederation lounge and the award-winning Harvest Room, feature seasonally inspired menus crafted by our talented chefs.

Our commitment to Diversity & Inclusion :

We are an inclusive company, aiming to attract, recruit, and promote diverse talent.

Why work for Accor?

We are more than a global leader; we embrace individuality and support your growth and learning. Join us to explore limitless possibilities in hospitality and craft your unique story with Accor.

Discover the life that awaits you at Accor, and do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Second Cook (Casual)

Are you eager to advance your culinary career on a world-class platform? Join our kitchen team and elevate your skills.

What you will be doing :

• Prepare food to the highest standards of quality and presentation as directed by the Chef de Partie / Sous Chef.
• Maintain a clean, safe, and efficient workstation following policies and standards.
• Prepare food items promptly to ensure seamless guest service.
• Follow standardized recipes and specifications for consistency.
• Keep work stations organized and clean, including refrigerators, countertops, and stoves.
• Carry out station opening and closing procedures properly.
• Minimize overproduction and food waste to control costs.
• Operate kitchen equipment safely and report any deficiencies promptly.
• Perform additional duties as assigned.

Physical Aspects of the Position :

• Stand and walk constantly during shifts.
• Lift and carry up to 50 lbs frequently.
• Kneel, push, pull, and lift regularly.
• Ascend or descend ladders, stairs, and ramps as needed.

Qualifications

• Minimum 2 years of cooking experience.
• Experience in a luxury hotel environment is an asset.
• Certificate or Diploma from a recognized Culinary School.
• Excellent interpersonal and communication skills.
• Legally eligible to work in Canada; assistance with work authorization is not provided.

Additional Information

• Comprehensive wellness program (LifeWorks).
• Learning opportunities through our Academies.
• Participation in CSR activities like Planet 21.
• Career growth potential with national and international promotion opportunities.

Hourly Rate Range : $23.16 - $24.16 CAD Gross per hour