Second Cook

Coast Hotels; Victoria; Presencial; CAD 25.000 - 33.000; Jornada completa

Descripción de la vacante

Coast Hotels Limited in Victoria is seeking a Second Cook to assist in food preparation, maintain quality and presentation, and deliver exceptional service in a fast-paced kitchen.

You will handle mise en place, stock rotation, and collaborate with the culinary leadership to meet Coast's standards while working flexibly including evenings, weekends and holidays.

A high school diploma plus Food Safe Level I and WHMIS are required; strong English communication and team orientation are essential.

Formación

• Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
• The following certifications are required: Food Safe Level I, WHMIS
• Hepatitis A vaccination recommended
• Self-motivated team player with interpersonal skills
• Demonstrated ability to work in a fast-paced, multi-tasking environment
• Good customer service philosophy
• Good communication skills in English
• Able to meet physical demands (standing, lifting up to 30 lbs)
• Professional attitude and appearance
• Detail-oriented
• Good time management and organizational skills
• Knowledge of health and safety regulations
• Knowledge of food preparation, cooking, and presentation
• Exemplifies Coast's core values and accountability
• Able to work evenings, weekends, holidays

Responsabilidades

• Works a variety of shifts & stations
• Ensures food preparation and service delivery standards are consistently achieved
• Ensures quality, quantity and presentation of all food prepared
• Manages daily requisitioning, receiving, storage and rotation of mise en place
• Prepares, cooks and presents food as outlined in menus and build sheets
• Adheres to food safety regulations, hygiene and cleanliness
• Maintains security and control of food stocks to minimize wastage
• Carrys out other duties as assigned by Culinary leadership team

Conocimientos

Team player

Fast-paced environment

Customer service mindset

English communication

Physical stamina

Professional appearance

Time management

Organizational skills

Health & safety knowledge

Food preparation knowledge

Cooking presentation

Educación

High school completion with commitment to ITPQ

Food Safe Level I

WHMIS certification

Descripción del empleo

The Second Cook (2nd Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Responsibilities:

• Works a variety of shifts & stations
  
• Ensures food preparation and service delivery standards are consistently achieved and maintained
  
• Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
  
• Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
  
• Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
  
• Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
• Carrys out other duties as assigned by the Culinary leadership team

Knowledge/Skills/Experience:

• Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
• The following certifications are required: Food Safe Level I, WHMIS
• Hepatitis A vaccination recommended
• Self-motivated team player with demonstrated interpersonal skills
• Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
• Good customer service philosophy
• Good communication skills in the English language
• Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
• Professional attitude and appearance
• Detail-oriented
• Good time management and organizational skills
• Knowledge of health and safety regulations
• Knowledge of food preparation, cooking, and presentation
• Exemplifies Coast's core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays