Second cook

Tobermory; Burnaby; On-site; CAD 37,000 - 50,000; Full time

Benefits offered by this job

Gratuities

Employer-paid training

Paid time off (volunteering orPersonal

Wellness program

Team building opportunities

Job summary

Birdies Eats & Drinks in Burnaby, BC, is seeking a Second cook who is enthusiastic and has excellent interpersonal skills. The successful candidate will start as soon as possible. This is a permanent full-time position with a variety of shifts (Day, Evening, Night, Weekend, Overtime, Flexible Hours, Early Morning, Morning).

The role requires 2–3 years of related experience, a Food Safety Certificate, and fluency in English. Relocation assistance may be discussed during the hiring process.

Qualifications

• Fluent in English language.
• High school diploma or equivalent.
• 2–3 years of experience in a related industry.
• Food Safety Certificate or equivalent.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in food preparation, cooking and handling.
• Order supplies and equipment.
• Supervise kitchen staff and assistants.
• Keep inventory and records of food, supplies and equipment.
• Clean the kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

English Fluency

Excellent Oral Communication

Team Player

Time Management

Dependable

Education

High School Diploma

Job description

Birdies Eats & Drinks situated in Burnaby, BC is seeking applications for the job position of Second cook who are enthusiastic and possess excellent interpersonal skills. The successful candidate for this position is expected to start work as quickly as possible. The role being offered is Permanent employment or Full time job. The shift timings for this position include the Day, Evening, Night, Weekend, Overtime, Flexible Hours, Early Morning and Morning.

Employer Name: Birdies Eats & Drinks
Position: Second cook
No. of vacancies: 1
Salary: $17.62 hourly / 40 to 55 hours per week
Employment type: Permanent employment, Full time
Location: Burnaby, BC

• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate must prepare dishes for customers who have food allergies or intolerances.
• The candidate must inspect kitchens and food service areas.
• The candidate must train staff in food preparation, cooking, and handling.
• The candidate must order supplies and equipment.
• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate must keep inventory and records of food, supplies, and equipment.
• The candidate must clean the kitchen and work areas.
• The candidate will be responsible for recruiting and hiring staff.
• The candidate will be responsible for managing kitchen operations.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.
• The candidate must have a Food Safety Certificate.
• The candidate should be client focused.
• The candidate should be dependable.
• The candidate must have excellent oral communication skills.
• The candidate should be organized and flexible in nature.
• The candidate must be capable of acting on their own initiative.
• The candidate should have good judgemental skills.
• The candidate should be reliable.
• The candidate should be a good team player.
• The candidate must have excellent time management skills.

Work setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
• The candidate should work in an urban area with a high population density.
• The candidate’s relocation costs should be covered by the employer, allowing the employer to contribute to the employee’s relocation costs incurred in moving closer to the company’s offices or other work locations as required.

Experience and specialization

• Cuisine specialties include Canadian and International dishes.

Transportation/travel information

• The candidate must be willing to travel.

Work conditions and physical capabilities

• The candidate should have an eye for details.
• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work overtime if necessary.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.
• Financial and Other benefits will be provided to the selected candidate.
• Under Financial benefits, the selected candidate will receive Gratuities.
• In addition to the Financial benefits mentioned above, the selected candidate will receive Employer-paid learning/training,Paid time off (volunteering or personal days),Team building opportunities and Wellness program.