Seasoned Cook: Menu Planning, Global Cuisine & Kitchen Ops

Kibbi; Bromont; On-site; CAD 32,000 - 42,000; Full time

Job summary

Kibbi in Bromont, QC, is seeking a kitchen team member for a busy restaurant environment. You will coordinate events, plan menus, estimate food requirements, and prepare complete meals or individual dishes.

The role requires a secondary school graduation, 1 year to less than 2 years of experience, and ability to work early mornings and evenings in English or French. You’ll ensure safety, manage inventory, supervise staff, and keep the kitchen running smoothly.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of experience in a kitchen/food service role.

Responsibilities

• Coordinate special events.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Excellent oral communication

Client focus

Dependability

Time management

Organized

Flexibility

Initiative

Judgement

Reliability

Attention to detail

Education

Secondary school diploma

Job description

Kibbi in Bromont, QC, is seeking a kitchen team member for a busy restaurant environment. You will coordinate events, plan menus, estimate food requirements, and prepare complete meals or individual dishes.

The role requires a secondary school graduation, 1 year to less than 2 years of experience, and ability to work early mornings and evenings in English or French. You’ll ensure safety, manage inventory, supervise staff, and keep the kitchen running smoothly.