Rural Canadian Cook: Menu Planning & Kitchen Lead (Part-Time)

Kibbi; Hatley (Canton); On-site; CAD 19,000 - 25,000; Part time

Benefits offered by this job

Free parking available

Learning/training paid by employer

Work Term: Permanent

Work Language: Bilingual

Hours: 12 to 15 hours per week

Job summary

Kibbi in Canada, Quebec, Hatley is seeking a kitchen professional to plan menus, prepare meals, and manage kitchen operations in a rural setting. You will support the kitchen team, ensure clean facilities, and maintain inventory to meet daily demand.

Ideal candidates have 1–2 years of experience or equivalent, with bilingual communication and strong organizational skills to handle multiple tasks in a fast-paced environment.

Qualifications

• Education: Other trades certificate or diploma.
• Experience: 1 year to less than 2 years or equivalent experience.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas; supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Client focus

Dependability

Excellent oral communication

Initiative

Organized

Team player

Time management

Education

Other trades certificate or diploma

Job description

Kibbi in Canada, Quebec, Hatley is seeking a kitchen professional to plan menus, prepare meals, and manage kitchen operations in a rural setting. You will support the kitchen team, ensure clean facilities, and maintain inventory to meet daily demand.

Ideal candidates have 1–2 years of experience or equivalent, with bilingual communication and strong organizational skills to handle multiple tasks in a fast-paced environment.