Seasonal Sous Chef: Lead Creative Kitchen Team

Cabot Link at Inverness Limited Partnership; Cheticamp; On-site; CAD 42,000 - 62,000; Full time

Job summary

Cabot Cape Breton in Inverness, Nova Scotia, is seeking a Sous Chef for a Full Time Seasonal role (April–October). You will assist the Executive Chef with menu development, food preparation, and kitchen operations while guiding a team to deliver high-quality dishes.

You will supervise staff, ensure food safety standards, manage inventory and sourcing, and contribute to innovative plating and dining experiences that uphold the resort's renowned cuisine.

Qualifications

• Five years' culinary experience.
• Demonstrated verbal and interpersonal communications skills.
• Able to multi-task and solve problems under pressure.

Responsibilities

• Supervise kitchen staff and ensure consistent, high-quality dishes.
• Assist Executive Chef with menu creation and kitchen operations.
• Oversee inventory management and ordering supplies.
• Maintain strict food safety and sanitation standards.
• Inspire and lead the kitchen team to deliver exceptional guest experiences.

Skills

Five years' culinary experience

Verbal and interpersonal skills

Multi-tasking under pressure

Long hours including mornings/nights/1

Team collaboration

Job description

Cabot Cape Breton in Inverness, Nova Scotia, is seeking a Sous Chef for a Full Time Seasonal role (April–October). You will assist the Executive Chef with menu development, food preparation, and kitchen operations while guiding a team to deliver high-quality dishes.

You will supervise staff, ensure food safety standards, manage inventory and sourcing, and contribute to innovative plating and dining experiences that uphold the resort's renowned cuisine.