Seasonal Seafood Prep - No Experience Required (BC)

First Nations Jobs Online; Heriot Bay; Presencial; CAD 24.000 - 35.000; Jornada completa

Descripción de la vacante

Walcan Seafood Ltd. in Heriot Bay, BC, is hiring for 30 Seasonal Seafood Preparers from 1 May 2027 to 23 January 2028. The role requires handling seafood, operating processing machines, and ensuring quality and packaging standards are met. English is the workplace language, with no formal education required.

This seasonal full-time position offers 32–60 hours per week at $21.50 per hour, suitable for applicants seeking practical seafood processing experience in a busy production environment.

Formación

• No formal education required.
• No prior experience required but an asset.
• English language at workplace.

Responsabilidades

• Cut, clean and trim fish or seafood prior to marketing or further processing.
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.
• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing.
• Pack, sort and grade seafood.
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products.
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.
• Record production information such as quantity, weight, date and type of products packaged.

Conocimientos

Seafood processing

Machine operation

Quality control

Packaging

Record keeping

Knife handling

Herramientas

Knife

Processing machinery

Descripción del empleo

Walcan Seafood Ltd. in Heriot Bay, BC, is hiring for 30 Seasonal Seafood Preparers from 1 May 2027 to 23 January 2028. The role requires handling seafood, operating processing machines, and ensuring quality and packaging standards are met. English is the workplace language, with no formal education required.

This seasonal full-time position offers 32–60 hours per week at $21.50 per hour, suitable for applicants seeking practical seafood processing experience in a busy production environment.