Seasonal Kitchen Steward — Zoo Catering

Calgary Zoo; Calgary; On-site; CAD 21,000 - 23,000; Full time

Benefits offered by this job

Discounts on food and beverages

Staff Pass Benefit plan

Fun, rewarding work environment

Job summary

The Wilder Institute's Calgary Zoo is hiring a seasonal Dishwasher to support the catering back-of-house team across multiple venues and 120 acres. Under the direction of the Executive Sous Chef, you will maintain high levels of cleanliness, follow sanitation procedures, assist with basic prep, and keep storage areas organized.

Candidates should have 1-2 years in a culinary environment and Alberta Food Safety Training; flexibility to work mornings, evenings, weekends, and holidays in an outdoor,

Qualifications

• 1-2 years of experience in a culinary environment.
• Alberta Food Safety Training is required.

Responsibilities

• Create exceptional experience through high level of cleanliness and sanitary conditions.
• Adhere to policies and procedures regarding sanitation and sanitary food handling.
• Prepare food as directed under the supervision of a Banquet Cook, following specifications on Event Orders.
• Maintain cleanliness and organization of storage areas including waste & recycling disposal.
• Supports other positions within the kitchen that need help.
• Complies with the zoo’s health and safety program.

Skills

Culinary experience

Education

Alberta Food Safety Training

Job description

The Wilder Institute's Calgary Zoo is hiring a seasonal Dishwasher to support the catering back-of-house team across multiple venues and 120 acres. Under the direction of the Executive Sous Chef, you will maintain high levels of cleanliness, follow sanitation procedures, assist with basic prep, and keep storage areas organized.

Candidates should have 1-2 years in a culinary environment and Alberta Food Safety Training; flexibility to work mornings, evenings, weekends, and holidays in an outdoor,