Dishwasher - Seasonal - CZ

Wilder Institute/Calgary Zoo; Calgary; On-site; CAD 18,000 - 23,000; Full time

Benefits offered by this job

Discounts on food, beverage, and merch

Staff Pass Benefit plan

Fun, rewarding work environment in a–

Job summary

The Wilder Institute's Calgary Zoo is seeking a seasonal Dishwasher to join our Catering Back of House team across 8 venues on 120 acres. This role focuses on sanitation and cleanliness in a fast-paced kitchen environment with opportunities to support Banquet Cook under event orders.

Ideal candidates have 1-2 years in a culinary setting and Alberta Food Safety Training. You must be legally eligible to work in Canada and willing to work mornings, evenings, weekends, and holidays in outdoor zoo

Qualifications

• 1–2 years of experience in a culinary environment.
• Alberta Food Safety Training is required.

Responsibilities

• Create exceptional experience through high level of cleanliness and sanitary conditions.
• Adhere to policies and procedures regarding sanitation and sanitary food handling.
• Prepare food as directed under the supervision of a Banquet Cook, following specifications on Event Orders.
• Ensures all work areas are clean, including all countertops, utensils, equipment, and refrigeration in a sanitary condition.
• Maintain cleanliness and organization of all storage areas including waste & recycling disposal.
• Supports other positions within the kitchen that need help.
• Complies with the zoo’s health and safety program.
• Perform additional duties as required.

Skills

Culinary experience

Education

Alberta Food Safety Training

Job description

Take the next step in your career by joining the team at the Wilder Institute's Calgary Zoo and grow your experience at one of the most unique sites in Calgary! The Wilder Institute's Calgary Zoo is seeking a seasonal Dishwasher to join out energetic Catering Back of House team. Our Catering team offers 8 unique venues across 120 acres and, with one of the largest catering teams in the city, we provide a first-rate dining experience created to delight the senses. Find out more about our catering experience here.

Under the direction of the Executive Sous Chef and Sous Chefs, Dishwashers are responsible for the sanitation and cleanliness of the kitchen, as well as some food preparation.

Our Purpose

We act for wildlife; saving species and inspiring people to join us.

Our Core Values

Drive impact, nurture connection, cultivate hope, and be bold.

Contract

• Start Date: October 2026
• End Date: December 2026

What you will do

• Create exceptional experience through high level of cleanliness and sanitary conditions
• Adhere to policies and procedures regarding sanitation and sanitary food handling
• Prepare food as directed under the supervision of a Banquet Cook, following specifications on Event Orders
• Ensures all work areas are clean, including all counter tops, utensils, equipment, and refrigeration is in a clean and sanitary condition in accordance with company health regulations and safety regulations
• Maintain cleanliness and organization of all storage areas including waste & recycling disposal
• Supports other positions within the kitchen that need help
• Complies with the zoo’s health and safety program
• Perform additional duties as required

What you will bring

• 1-2 years’ experience in a culinary environment
• Alberta Food Safety Training is required

Working Conditions

• Fast-paced environment
• Exposure to hot & cold elements in kitchen
• Consistent exposure to flora and fauna on Zoo grounds
• Availability to work a flexible schedule including morning, evenings, weekend, and holidays
• Heavy lifting (up to 50lbs.), walking, and standing for long periods of time is required

The Wilder Institute's Calgary Zoo is an outdoor facility and all staff working at the zoo must be comfortable working in a large variety of outdoor conditions. The Wilder Institute's Calgary Zoo follows the advice of Environment Canada when responding to temperature and air quality issues.

What the Zoo Offers

• Discounts on food, beverage, and merchandise
• Participation in the Staff Pass Benefit plan
• A fun, rewarding work environment and the opportunity to work in a park full of wild animals

Are you ready to join one of Canada’s leaders in wildlife conservation? If this position suits your skills, experience and personal attributes, we want to talk to you.

Applicants must be legally entitled to work in Canada.

The Wilder Institute strives to cultivate a workplace in which everyone feels welcome and empowered to bring their authentic selvesto work. As a conservation organization, we respect and value the diversity of all life and come together as individuals and teammates to achieve the organization’s mission and vision. We recognize the value of diversity, equity, and inclusion, and work to advance our culture to ensure diverse viewpoints are heard and everyone has an equitable chance to succeed and thrive.

This position is an existing vacancy within our organization. The Wilder Institute uses basic knockout questions in application to support screening; applications are otherwise assessed and selected by real humans.

All candidates are thanked for their applications and advised that they will be contacted once applications have been reviewed and a final decision has been made.