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Join a dynamic catering team at a unique wildlife conservation site in Calgary! As a Chef de Partie, you will oversee culinary operations, ensuring exceptional food quality and customer service. This role offers a chance to work in a fast-paced environment, where your culinary skills will shine while contributing to wildlife conservation efforts. Enjoy a rewarding experience among wild animals, with competitive pay and various perks. If you're passionate about food and sustainability, this opportunity is perfect for you!
Grow your culinary career at one of the most unique sites in Calgary! The Wilder Institute/Calgary Zoo’s catering department is looking for a seasonal Chef de Partie to join our enthusiastic and energetic Catering Team. The Chef de Partie is responsible for overseeing culinary operations in the absence of the Executive or Sous Chefs. They will execute all event orders, including hands-on food preparation, delivery, and clean-up.
Take and inspire action to sustain wildlife and wild places
Effective collaboration and communication, honesty and integrity, customer focus, safety, and conservation
The Wilder Institute/Calgary Zoo is an outdoor facility; staff must be comfortable working in various outdoor conditions. We follow Environment Canada's advice regarding temperature and air quality. The zoo is a no-smoking environment, including vaping.
If you're ready to join a leader in wildlife conservation, we want to hear from you.
Applicants must be legally entitled to work in Canada. Applications remain open until filled. We value diversity and are committed to an inclusive workplace.
Only those selected for interviews will be contacted. Thank you for your application.