Chef de Partie

Calgary Airport Marriott In-Terminal Hotel; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking hotel dedicated to exceptional hospitality and personal growth. As a culinary professional, you will prepare and cook a variety of dishes, ensuring quality and presentation meet high standards. Collaborate with a dynamic team to address guest needs and enhance their dining experience. This role offers an opportunity to develop your culinary skills in a supportive environment, where your contributions are valued and recognized. Be part of a global community that prioritizes career development and inclusivity.

Qualifications

• Minimum of 3 years in a related culinary role.
• Ability to prepare and cook food according to recipes.

Responsibilities

• Prepare special meals and ensure proper portioning and garnishing.
• Maintain food logs and monitor quality of prepared food.
• Assist management with hiring, training, and scheduling.

Skills

Food Preparation

Cooking Techniques

Food Safety

Team Collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

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Job Responsibilities

• Prepare special meals or substitute items as needed.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Thaw food from freezer storage in the refrigerator.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain food logs and monitor quality and quantity of prepared food.
• Communicate assistance needs during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Update Food & Beverage staff on menu specials and out-of-stock items.
• Prepare and cook food according to recipes, standards, and checklists.
• Assist management with hiring, training, scheduling, and employee evaluations.
• Follow safety and security policies; report maintenance and safety issues.
• Maintain professional appearance and confidentiality.
• Anticipate and address guest service needs; communicate clearly and professionally.
• Develop positive working relationships and support team goals.
• Perform physical tasks such as standing, walking, reaching, lifting (up to 25 pounds), and other duties as requested.

Preferred Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Work Experience: Minimum of 3 years in a related role.
• Supervisory Experience: Not required.
• License/Certifications: None required.

Additional Information

Marriott International is an equal opportunity employer committed to diversity and inclusion. We provide accommodations for applicants with disabilities upon request. For assistance, please contact 905-366-5227 or email [emailprotected].

Join Marriott Hotels and JW Marriott to be part of a global community dedicated to exceptional hospitality, career development, and personal growth. Discover a place where you can do your best work and belong to an inspiring team.