Great Events Catering is an industry-leading catering company that prides itself on providing exceptional culinary experiences for corporate events, weddings, and private parties. We are looking for a dedicated and skilled Chef de Partie to join our talented team.
Key Responsibilities :
Oversee the preparation, cooking, and presentation of food in your assigned section.
Ensure all dishes are prepared according to the highest quality standards and presentation guidelines.
Supervise and train junior kitchen staff, including commis chefs and kitchen assistants.
Manage food inventory and ensure proper stock levels.
Maintain cleanliness and organization in the kitchen, ensuring adherence to food safety standards.
Collaborate with the Head Chef and Sous Chef to develop new dishes and seasonal menus.
Assist in ensuring smooth kitchen operations during events, managing time efficiently and meeting deadlines.
Qualifications :
Proven experience as a Chef de Partie or similar role in a professional kitchen, ideally in a catering or event-based environment.
Culinary certification or equivalent training.
Strong knowledge of food safety and sanitation practices.
Excellent organizational and leadership skills.
Ability to work under pressure and handle multiple tasks simultaneously.
Passionate about food and dedicated to delivering an exceptional dining experience.
Why Join Us :
Competitive salary and benefits package.
Family & Friends discount at our restaurants.
Opportunities for career growth and development.
Be part of a dynamic, fun, and collaborative team.
Work in a company known for its high-quality culinary offerings at a variety of exciting events.