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Terroni in Toronto is seeking seasonal Bussers and Food Runners for immediate start. Roles include running food, clearing tables, restocking stations and keeping the dining room clean and welcoming in a fast-paced casual fine dining setting.
Ideal candidates are friendly, reliable team players with strong English, flexible availability (days, evenings, weekends) and a positive work ethic. Smart Serve certification is required, prior restaurant experience is a plus but not necessary as training
Position: Bussers/Food Runners
Seasonal: Full and Part-time
Start Date: Immediate Opening
Hourly Wage: $17.95
Location: Sud Forno, Yonge and Temperance, Toronto, Ontario
Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now Gruppo Terroni, more than ever, appreciates and values our amazing team and puts people first! With nine dynamic and unique locations across the city, we have grown to include beautiful retail spaces that offer a truly authentic Italian wine and food shopping experience.
We are looking for full and part-time seasonal bussers to join our FOH team for the holiday season. The ideal candidate enjoys working in a fast paced environment, interacting with guests and brings a positive and professional work ethic. Well groomed and possessing a great sense of style, you are a team player who enjoys working in a fast paced and beautiful casual fine dining environment.
As an important member of our FOH service team you play a vital role in delivering excellent customer service to our guests. Reporting to the restaurant manager, running food, clearing tables, restocking service stations as well as maintaining a clean and organized restaurant are just some of the daily duties of the Busser. The ideal candidate is a reliable and positive team player who is a quick learner. Some restaurant experience is preferred but not necessary as we provide on the job training. Scheduling is flexible with both day and night shifts during the week days and on weekends. Smart Serve Certification and a good understanding of English language required.
We look forward to meeting you in person and having you join our amazing team!
We do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.