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Terroni Sterling is seeking full- and part-time line cooks to join the back-of-house team in Toronto. The role involves preparing traditional Italian dishes with speed and precision, following recipes, and delivering a consistent guest experience.
Shifts include day and night availability on weekdays and weekends, with hourly wages ranging from $18 to $20 based on experience. Terroni offers staff meals, training, flexible scheduling, opportunities for growth, and the opportunity to work at
Back Of the House Permanent Back of the House Toronto, ON, CA
8 days ago Requisition ID: 4281
Salary Range: $18.00 To $20.00 Hourly
Permanent, Full-Time and Part-Time
Hourly Wage: $18 to $20 an hour (based on experience)
Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now more than ever, we appreciate and value our amazing team and put people first! With nine dynamic and unique locations across the city, we have grown to include beautiful retail spaces that offer a truly authentic Italian wine and food shopping experience. Our bakeries, Sud Forno, and our two Terroni Produzione e Spaccio locations which house our busy open concept production kitchens, full service dining areas as well as exquisitely curated storefronts are our most recent additions.
We are looking for full and part-time, permanent line cooks to join our Terroni Sterling BOH Team. As a valued member of our BOH culinary team you will play an integral role in delivering a delicious and consistent experience for our guests. The ideal candidate enjoys working in a fast paced environment, has an open availability and possesses a positive personality and strong work ethic. Punctual and professional, you are a team player who is highly organized and able to multitask. A minimum of 1 year BOH kitchen experience required as well as good knife handling skills. Candidates who have recently graduated from a culinary program but do not yet have any previous work experience are also encouraged to apply.
Reporting to the chef/sous chef team, following a given recipe with skill, speed and consistency is the primary duty of linecook. A variety of traditional Italian recipes as well as classic dishes are to be prepared with love and attention. Scheduling is flexible with both day and night shifts during the week day and on weekends.
We look forward to meeting you in person and having you join our team!
Please note that we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.