Seafood Department Supervisor

JDass Corp; Mississauga; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Immersive live food experiences

Career growth opportunities

Fast-paced team environment

Job summary

Food World Plus in Mississauga is seeking an experienced Seafood Department Supervisor to support the Department Head in daily operations, ensure product quality, and deliver exceptional customer experiences. You will supervise staff, uphold food safety standards, and drive department performance.

Ideal candidates have hands-on leadership, strong communication, and a passion for fresh food retail, with the ability to manage inventory, merchandising, and supplier relations while maintaining a

Qualifications

• Experience in seafood, meat, or fresh food retail; supervisory experience preferred.
• Strong leadership and team management skills.
• Solid understanding of food safety and sanitation standards.

Responsibilities

• Supervise daily seafood department operations alongside the Department Head.
• Provide guidance, direction, and support to Seafood Associates and schedule staff.
• Ensure FIFO, labeling, product freshness, and compliance with safety policies.
• Deliver exceptional customer service with product knowledge and issue resolution.
• Manage inventory levels, ordering, stock rotation, and merchandising displays.
• Support procurement, supplier relationships, pricing, and market feedback.
• Maintain a safe, clean, and organized work environment.

Skills

Leadership

Team management

Customer service

Communication

Food safety

Microsoft Office

Numerical skills

Organizational skills

Tools

POS systems

Job description

Food World Plus – 50 Matheson Blvd E, Mississauga, ON

Job Type: Full-time

The Opportunity

Food World Plus is seeking a dedicated and experienced Seafood Department Supervisor to support the Department Head in leading daily operations, ensuring exceptional product quality, and delivering outstanding customer experiences. This role is ideal for someone who is hands‑on, detail‑oriented, and passionate about fresh food retail. You will play a key role in supervising staff, maintaining food safety standards, and driving operational excellence within the seafood department.

Key Responsibilities

Team Leadership & Operations

• Support the Department Head in supervising daily operations
• Provide guidance, direction, and support to Seafood Associates
• Ensure fair distribution of tasks and efficient workflow execution
• Lead by example in professionalism, teamwork, and customer service
• Assist in staff training, onboarding, and performance feedback
• Schedule team members and delegate work assignments effectively

Product Quality & Food Safety

• Ensure the highest standards of freshness, quality, and food safety are maintained
• Monitor product handling, storage, labeling, and rotation (FIFO)
• Ensure compliance with company policies and regulatory requirements
• Maintain cleanliness, sanitation, and hygiene standards across the department
• Adhere to all workplace health & safety procedures

Customer Experience

• Deliver exceptional customer service by engaging with customers and providing product knowledge
• Handle customer inquiries and resolve complaints professionally
• Support a welcoming and informative shopping experience

Inventory & Merchandising

• Manage inventory levels, ordering, and stock rotation
• Conduct regular quality checks and control shrink/spoilage
• Maintain appealing product displays, signage, and case presentation
• Ensure proper merchandising and product mix to maximize sales
• Track and maintain records of inventory and operational processes

Procurement & Business Support

• Assist in sourcing seafood products and maintaining supplier relationships
• Support pricing, cost control, and profitability targets
• Interpret market trends and provide feedback to management
• Support department planning and execution of promotional activities

Equipment & Facility Maintenance

• Ensure proper use and maintenance of tools and equipment
• Monitor and maintain a clean, safe, and organized work environment

Skills & Qualifications

• Previous experience in seafood, meat, or fresh food retail (supervisory experience preferred)
• Strong leadership and team management skills
• Excellent customer service and communication abilities
• Solid understanding of food safety and sanitation standards
• Basic computer skills, including Microsoft Office
• Strong numerical and organizational skills

Working Conditions

• Ability to stand for extended periods
• Comfortable handling seafood products (live and frozen)
• Ability to lift up to 40 lbs regularly
• Willingness to work in cold (0–4°C), freezing (-18°C), and wet environments
• Flexible availability including weekdays, evenings, weekends, and statutory holidays
• Must not have allergies related to seafood handling

Why Join Food World Plus

• Be part of an exciting 176,000 sq. ft. grocery concept featuring immersive live food experiences.
• Opportunity to grow within a dynamic and expanding organization
• Work in a fast‑paced, team‑oriented environment

Safety Commitment

Safety is a top priority at Food World Plus. We are committed to maintaining a safe and healthy environment across our stores, production facilities, and distribution operations.

Additional Information

This is an active job posting for a current vacancy as part of our ongoing operational needs.