School Meals Program - Casual

School District 60; Fort St. John; On-site; CAD 31,000 - 44,000; Part time

Job summary

School District 60 invites applications for the Casual School Meals Program to prepare and deliver student lunches. The role supports the site Administrative Officers and ensures meals meet nutritional and safety standards.

Typical duties include grocery purchasing, food prep, and coordinating lunch deliveries with teachers and students. This is an as-needed, site-based position with an immediate start when assigned.

Qualifications

• High school completion or equivalent is required.

Responsibilities

• Purchase groceries economically and assemble prepared foods and beverages for student lunches.
• Deliver lunches to classrooms using monthly student lists.
• Maintain records and submit monies received.
• Ensure food handling complies with Food Safe requirements and allergy lists.

Skills

Independent work

Prioritization

Interpersonal skills

Team player

Food handling

Education

Grade 10 or equiv.

Food Safe Certificate

Tools

Class 5 Driver's license

WHMIS Certificate

Vulnerable Sector Check

Job description

SCHOOL MEALS PROGRAM - CASUAL

There are positions available for the School Meals Program - Casual, with School District #60. Applications must be completed online via the website and will be accepted on an onging basis until the positions are filled.

Reporting to the site Administrative Officer(s), this position is responsible for purchasing groceries and assembling prepared foods and beverages for student lunches and delivering lunches to each classroom using student lists that are compiled on a monthly basis.

Hours of work

On an as needed basis

Duties to Commence

As soon as possible after closing on an as needed basis

Work Base Year

10 Months

Commencing Salary

$26.94/hr.

Duties To Be Assigned Include

• Purchases groceries as required as economically as possible.
• Complies student meal lists collected from each classroom teacher on a monthly basis.
• Ensures all food is prepared and handled in accordance with Food Safe requirements.
• Ensures allergy list requirements are met.
• Ensures food prepared meets the nutritional requirements as outlines by the Canadian Food Guide.
• Works in conjunction with the Site Administrative Officer(s) and District Health and Safety Supervisor to act as liaise with Health Inspector.
• Maintains the work environment in accordance with Government Standards.
• Assembles and delivers lunches to classes.
• Maintains and administers records and collects and submits monies received.
• Performs other job related duties as directed by the site Administrative Officer(s).

Qualifications

• Grade 10 or equivalency
• Food Safe Certificate
• Class 5 Driver's license with access to a reliable vehicle
• Experience in a similar role considered an asset
• Ability to work independently and set priorities
• W.H.M.I.S. Certificate and other online safety training provide by the District to be completed within the probationary period
• Good interpersonal skills and the ability to be an integral part of a team
• Must be able to pass a Vulnerable Sector Criminal Records Search conducted by the District prior to starting employment

Please Note: Proof of graduation and or highest level of education is required prior to starting work

For More Information Please Contact Nancy Burchell, District Food Program Coordinator via email at [e-mail]