Sanitation Team Member

Bento Sushi

Winnipeg

On-site

CAD 22,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Group health benefits
Retirement plans
Extensive training

Job summary

Bento Sushi in Winnipeg, MB is hiring a Sanitation Teammate to clean and sanitize equipment, utensils, walls, tables, and floors using chemicals, while maintaining a spotless production area. This full-time role starts immediately at $16.40/hour and requires a basic English communication level.

You will follow company SOPs, complete daily sanitation records, dispose of waste, and support continuous improvement as part of a diverse team dedicated to safe food handling and high standards.

Qualifications

  • Basic English verbal and written communication skills.
  • Ability to lift up to 23 kg (50 lb).

Responsibilities

  • Clean and sanitize equipment, utensils, walls, tables, and floors using chemicals.
  • Maintain cleanliness of office area and staff cafeteria.
  • Perform inspection of equipment and parts for integrity.
  • Dispose of waste and recycling materials as required.
  • Test sanitizer concentrations with paper strips.
  • Complete sanitation records daily.
  • Follow SOPs and inform management of deficiencies.

Skills

Basic English
Lifting heavy objects

Education

High school diploma

Job description

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours
  • ManitobaFood Factory: 9-1393 Border St, Winnipeg, MB R3H 0N1 | Monday to Friday 7:30 am to 4:00 pm (Weekend Availability)
Responsibilities

The Sanitation Teammate is responsible for cleaning and sanitizing equipment, utensils, walls, tables, and floors using chemicals.

  • Clean and sanitize equipment, utensils, walls, tables, and floors using chemicals.
  • Maintain cleanliness of office area and staff cafeteria.
  • Perform inspection of equipment, utensils, etc. to ensure not broken / missing parts and intact.
  • Dispose of waste and recycling materials as required.
  • Test sanitizer concentrations with paper strips.
  • Complete sanitation records on a daily basis.
  • Follow company’s written SOPs (Standard Operating Procedures).
  • Advise management of any sanitation related deficiencies.
Qualifications
  • Ability to lift up to 23 kg (50 lb)
  • Minimum high school diploma
  • Basic English verbal and written communication skills
  • WHMIS certificate is an asset
Why you should join our team:
  • Full-Time starting immediately at $16.40/hour.
  • Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
  • Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
  • Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
  • Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
  • Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit www.bentosushi.co m

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a: dishwasher, industrial cleaner, sanitation technician, wash-up operator, equipment cleaner, food plant cleaner, or kitchen steward.

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