Food Production Team Member

Bento Sushi; Winnipeg; On-site; CAD 21,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Retirement plan

Career training

Diversity and inclusion

ESG initiatives

Job summary

Bento Sushi in Winnipeg, MB is seeking a Food Production Worker to produce quality sushi and Bento products. You will maintain a sanitary kitchen, follow cleaning schedules, and support teamwork to maximize morale and efficiency.

Responsibilities include preparing sushi, cooking rice, handling raw ingredients, and ensuring food safety and quality. The role requires lifting up to 23 kg, working in cold environments, and flexible shifts including weekends.

Qualifications

• You thrive in a highly repetitive task environment.
• Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and -18°C for walk in freezer)
• Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
• Flexible to work various shifts and weekends

Responsibilities

• Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
• Ensure all operating standards including food safety are adhered and final products meet quality standards.
• Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
• Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.

Job description

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location

• ManitobaFood Factory: 9-1393 Border St, Winnipeg, MB R3H 0N1 | Monday to Friday 2:00 AM to 10:30 AM ( Weekends availability)

Responsibilities

As a Food Production Worker, you focus on creating quality sushi and other Bento products. You maintain a sanitary work environment by following a routine cleaning schedule of kitchen equipment. Lastly, you put the “team” in teammate by fostering an inclusive working environment by promoting teamwork and collaboration to maximize morale, productivity, and efficiency.

• Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
• Ensure all operating standards including food safety are adhered and final products meet quality standards.
• Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
• Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.

Qualifications

• You thrive in a highly repetitive task environment
• Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and -18°C for walk in freezer)
• Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
• Flexible to work various shifts and weekends

Why you should join our team:

• Full-time starting immediately at $16.40/hour.
• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.

We are committed to providing accommodations for persons with disabilities. If you require accommodation, we will work with you to meet your needs.