Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A leading food processor in Canada is seeking a Sanitation Supervisor for their Belleville facility. The role involves managing sanitation staff, ensuring compliance with health and safety regulations, and fostering an environment of continuous improvement. Candidates must have strong leadership skills and a commitment to workplace safety, with relevant educational qualifications in the field.
SANITATION SUPERVISOR
Department: Plant Operations
Location: Belleville, ON
With approximately 3,300 employees, JBS Food Canada ULC (-JBS Canada-) is one of Canada's largest beef processors. Consisting of four locations-the main processing facility located in Brooks, Alberta, where approximately 4,200 head of cattle are harvested and processed daily; the Head Office and a case ready plant, both based in Calgary, Alberta; and JBS Ontario, a case ready plant located in Belleville, Ontario. The JBS Canada facility in Brooks has the capacity to produce products ranging from boxed beef primals, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case-ready facility in Calgary, JBS Canada produces value-added products including marinated, portion sized, multi-pack options, kebabs and much more. JBS Ontario in Belleville produces fresh meat and seafood products for leading retailers in Canada.
At JBS Canada, our people are our greatest asset. We are very proud to have a team of high achieving, engaged employees. We are currently seeking a Sanitation Supervisor to join our team at our JBS Ontario facility in Belleville, ON.
The Sanitation Supervisor directly supervises up to 15 - 20+ hourly employees in achieving high-quality cleaning and sanitization objectives regarding various equipment, surfaces and environments. Reviewing daily sanitation schedules, managing employee issues and ensuring compliance with all standards are key parts of the job. This position will provide secondary supervisory coverage between two divisions (seafood and fresh meat production areas).
NOTE: This position will be located in Belleville, ON & requires permanent midnight availability, scheduled Wednesday to Sunday.
Responsibilities:
Plans manpower requirements in accordance with sanitation requirements
Manages and ensures the Sanitation Standard Operating Procedures (SSOP) are followed
Manages and enforces Good Manufacturing Practices, and Hazard Analysis and Critical Control Points (HACCP), and committed to food safety
Provides teams with committed leadership on lean manufacturing principles and continuous process improvement techniques. Reinforces their commitment to continuous process improvement within the two areas
Trains and develops hourly staff on the operation and routine maintenance of pertinent equipment
Facilitates achievement of Company objectives in terms of quality, targets and customer service targets
Tracks and monitors hourly staff attendance. Administers discipline in line with Company-s discipline policy including taking disciplinary statements
Conduct accident investigations within the sanitation areas. Provides a safe working environment for all employees
Enforces compliance with Company Policies, and all relevant provincial legislation requirements
Additional duties as assigned
Qualifications:
Knowledge of applicable legislation and regulations, including WHMIS (proficient in the safe use of cleaning chemicals, disinfectants, and sanitizers), Labour Relations, Human Rights, workplace safety, and WSIB.
A strong commitment to workplace safety.
Community college/university education or equivalent combination of related experience and education.
Ability to lead, motivate, train, and manage a teams of sanitation workers
Working knowledge of Microsoft office applications, particularly Word and Excel
Possess excellent communications, team leadership and employee engagement skills
Skills in coaching, providing feedback, and addressing performance issues with team members
Familiarization with food safety and productivity requirements of the meat/food processing industry.
Meticulous approach to tasks to ensure high-quality cleaning and sanitization and accurate record-keeping
Management/supervisory experience
Ability to work independently with strong organizational skills to develop and manage master sanitation schedules, prioritize tasks, and allocate resources efficiently
Work Site Environment:
Earn Competitive Wage
Exceptional Benefits include:
Mailing Address : 240 Jamieson Bone Road, Belleville ON, K8N 5S8
Telephone : 613-771-7304 Fax: 1-343-600-0687
Apply online: