Kitchen / Cook Supervisor - Full Time

DoubleTree by Hilton London Ontario; Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a global leader in hospitality as a Cook Supervisor at DoubleTree by Hilton Ontario. You will be responsible for overseeing food preparation, managing guest orders, and ensuring both quality and sanitation amidst a commitment to exceptional service.

Qualifications

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing

Responsibilities

• Oversee and participate in food preparation according to recipes.
• Ensure quality and sanitation standards are met.
• Manage guest orders and stock levels.

Skills

Quality

Productivity

Dependability

Customer Focus

Adaptability

Job description

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A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards, contributing to the hotel's ongoing efforts to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook Supervisor, you will oversee and participate in preparing food according to recipes and standards, ensuring quality and sanitation, managing guest orders, maintaining knowledge of menu items, stock levels, inspecting food, practicing proper food handling, developing team performance, and preparing requisitions. The hourly rate is $20.75, based on experience and location.

What are we looking for?

Founded in 1919, Hilton is a leader in hospitality, emphasizing values such as Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency. We seek candidates demonstrating qualities like Quality, Productivity, Dependability, Customer Focus, and Adaptability.

What will it be like to work for Hilton?

Hilton offers a global hospitality experience, dedicated to exceptional guest service and creating remarkable experiences worldwide. Our vision is to "fill the earth with the light and warmth of hospitality," and our Team Members are central to this mission.

Location : DoubleTree Ontario

Schedule : Full-time

Brand : Doubletree by Hilton

Job : Culinary

Additional Information

• Seniority level : Mid-Senior level
• Employment type : Full-time
• Job function : Management and Manufacturing