Sanitation Specialist: Clean, Safe Food Production

Civeo Corporation; Milton; On-site; CAD 23,000 - 33,000; Full time

Job summary

Civeo Premium Services Employees LP is seeking a Sanitation Worker for our Cook Chill Food Production Center at the Maplehurst Facility. You will maintain cleanliness, ensure safety, and comply with HACCP, OHSA, and WHMIS while using PPE.

The role requires physical ability to lift 25 lbs, stand for long shifts, follow two-person lift rules, and obtain Advanced Food Safety Training within 90 days. Strong English communication and teamwork are essential.

Qualifications

• Experience in regulated environments with HACCP, GMP, WHMIS and OHSA compliance.
• Physically able to lift 25 lbs and work in a cold environment.
• Able to stand for the full shift; two-person lift requirements for bins.
• Strong English verbal and written communication.
• Ability to obtain Advanced Food Safety Training (FST) certification within 90 days of hire.
• Successful completion of vulnerable sector check and security clearances.

Responsibilities

• Maintain cleanliness and sanitation of assigned areas.
• Follow approved sanitation and cleaning practices for designated work areas.
• Comply with safety guidelines, health regulations, and standard operating procedures.
• Properly use and maintain PPE.
• Adhere to OHSA, HACCP, and WHMIS regulations.
• Report accidents, incidents, and unsafe conditions; support investigations.
• Collaborate with team to meet production and operational needs.
• Follow scheduled hours, work shifts, and break periods.
• Complete additional duties as assigned.

Skills

Safety awareness

Teamwork

Communication (English)

Time management

Initiative

Education

Advanced Food Safety Training (FST) certification

Job description

Civeo Premium Services Employees LP is seeking a Sanitation Worker for our Cook Chill Food Production Center at the Maplehurst Facility. You will maintain cleanliness, ensure safety, and comply with HACCP, OHSA, and WHMIS while using PPE.

The role requires physical ability to lift 25 lbs, stand for long shifts, follow two-person lift rules, and obtain Advanced Food Safety Training within 90 days. Strong English communication and teamwork are essential.