Sanitation & Quality Lead – Food Manufacturing

C.H. Guenther; Calgary; Presencial; CAD 64.000 - 102.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Extended health

Dental

Pension

EAP

Descripción de la vacante

C.H. Guenther & Son is seeking a Sanitation Supervisor in Calgary to ensure product quality and food safety. You will work with the QA Manager and sanitation staff to uphold SQF/GFSI standards, monitor KPIs, and drive continuous improvement across sanitation programs.

The role requires a science degree, 2+ years in food manufacturing, and knowledge of HACCP, cGMP, FSMA. Responsibilities include coordinating sanitation schedules, CAPA reviews, training, and supporting safety initiatives.

Formación

• Bachelor’s degree in a science field is required.
• Minimum of two years in food manufacturing preferred.
• Experience in bakery/dry mixing environments is a plus.

Responsabilidades

• Verify GFSI/SQF program components comply with current code requirements.
• Oversee the Facility Inspection Team and report findings to management.
• Review CAPA programs for effectiveness and prevent recurrence of issues.
• Coordinate daily sanitation work schedules.
• Investigate customer complaints and prepare various reports for QA management.
• Document and verify SSOP procedures and programs.
• Support Food Safety, PCO and Environmental Programs; participate in safety programs.

Conocimientos

Sanitation principles

HAACP and Food Safety

cGMP and FSMA

Coaching and communication

MS Office (Word/Excel/Outlook/PowerPt)

Educación

Bachelor’s degree in science

Herramientas

Microsoft Excel

Microsoft Word

PowerPoint

Outlook

Descripción del empleo

C.H. Guenther & Son is seeking a Sanitation Supervisor in Calgary to ensure product quality and food safety. You will work with the QA Manager and sanitation staff to uphold SQF/GFSI standards, monitor KPIs, and drive continuous improvement across sanitation programs.

The role requires a science degree, 2+ years in food manufacturing, and knowledge of HACCP, cGMP, FSMA. Responsibilities include coordinating sanitation schedules, CAPA reviews, training, and supporting safety initiatives.